Nimbu Achaari Mathri निंबु अचारी मठरी

For the dough

• Take refined flour in a bowl, salt , carom seeds, mustard oil and mix all the ingredients properly.
• Knead the tight dough by adding 1/2 cup of water.
• Cover and keep it aside for 15-20 minutes to set the dough.

For the masala

• In a mixing bowl add in besan and nimbu achaar masala. Mix well.

For the matri

• Knead it little to make it soft after 20 minutes.
• Divide the dough into small pieces.
• Take 1 portion of the dough and make the round ball of it. Flatten it to the diameter of 2-2.5 inches.
• Add 1/2 tbsp of masala on it and pick the dough from all the edges. Pick the dough from all the edges and close the stuffing. Flatten it using the rolling-pin with less pressure. Give desired shape.
• Deep fry prepared mathris into hot oil until mathris floating on the surface, crisp and golden brown in colour.
• Remove the mathris when they are properly cooked.