
Ingredients
2 cups Refined flour/ मैदा
¼ cups Mustard oil/ सरसों का तेल
½ cups chickpea flour, roasted / भुना हुआ बेसन
2 tbsp nimbu achaar masala/ निम्बू अचार मसाला
Refined oil – for frying/ तेल
Process
For the dough
- Take refined flour in a bowl, salt , carom seeds, mustard oil and mix all the ingredients properly.
- Knead the tight dough by adding 1/2 cup of water.
- Cover and keep it aside for 15-20 minutes to set the dough.
For the masala
- In a mixing bowl add in besan and nimbu achaar masala. Mix well.
For the matri
- Knead it little to make it soft after 20 minutes.
- Divide the dough into small pieces.
- Take 1 portion of the dough and make the round ball of it. Flatten it to the diameter of 2-2.5 inches.
- Add 1/2 tbsp of masala on it and pick the dough from all the edges. Pick the dough from all the edges and close the stuffing. Flatten it using the rolling-pin with less pressure. Give desired shape.
- Deep fry prepared mathris into hot oil until mathris floating on the surface, crisp and golden brown in colour.
- Remove the mathris when they are properly cooked.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg