Mexican Rice मैक्सिकन चावल How to make Mexican Rice at home

For Mexican masala

• In a pan, add cumin seeds, coriander seeds and dry roast them well.
• Transfer it into a plate, add oregano and transfer this mixture into the grinder jar, add salt to taste and grind it into fine powder.
• Transfer this into a bowl, add red chilli powder, mix it well and keep it aside for future use.

For Salsa

• In a grinder jar, add tomatoes and grind into a smooth puree.
• Transfer half of the puree into the bowl and keep half for future use.
• Add chopped onion, green chilli, coriander leaves with stem, salt to taste and lemon juice mix it well.

For Nachos

• In a bowl, take wheat dough, add corn flour, prepare mexican masala and knead it well.
• Roll it with a rolling pin in round shape.
• Heat a pan, roast the nachos on medium heat and cut it into small triangle shapes.
• Heat oil in a deep pan, fry the nachos until crisp and golden in color.
• Remove it on a absorben paper.

For mexican rice

• Heat oil in a kadai, add chopped garlic, onion and saute well.
• Add corn kernels, carrot, capsicum, green chilli and saute well.
• Add boiled kidney beans, black eyed beans and saute for 2 minutes. Keep the vegetables chunky.
• Add remaining tomato puree and prepare mexican masala and mix well.
• Add cooked rice and mix everything well.
• At the end add chopped tomato, salt to taste and coriander leaves and toss it well.
• Garnish it with some salsa on top, fried crushed nachos and grated cheese on top with coriander sprig.
• Serve hot mexican rice.