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Aloo Tikki Chaat घर पर बनाए बाज़ार जैसी आलू टिक्की चाट

Aloo Tikki Chaat घर पर बनाए बाज़ार जैसी आलू टिक्की चाट

Name: Aloo Tikki Chaat घर पर बनाए बाज़ार जैसी आलू टिक्की चाट
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: Chana dal; Potatoes

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Indian

Aloo Tikki Chaat घर पर बनाए बाज़ार जैसी आलू टिक्की चाट Recipe - Ranveer Brar

Ingredients

For Filling

1 cup chana dal, soaked & boiled

2 medium potatoes, boiled and grated

2 green chillies, finely chopped

½ tbsp fennel seeds (saunf), crushed

1 tsp roasted cumin powder

1 tbsp ginger, chopped

1 tsp dried mango powder

2 tsp red chilli powder

Salt to taste

1 tbsp coriander leaves, roughly torn

For Tikki

3-4 medium potatoes, boiled and grated

Salt to taste

Oil for greasing

1 tbsp ghee

Oil for frying

Coriander sprig for garnish

Process

For the filling, mix all ingredients together in a bowl and set aside till in use.
To prepare the tikki, add grated potatoes and salt to a bowl and mix well until its all smooth.
Apply some oil on your palms and divide the prepared tikki mixture into equal portions, shape into lemon sized balls.
Flatten these balls between your palms slightly and make an impression with your thumb, forming a well.
Fill in the prepared filling and seal the edges. Roll back and flatten with palms.
Heat oil and ghee in a pan, Shallow fry the prepared aloo tikkis till golden brown on both sides while pressing the tikka with the back of spoon in intervals.
Drain on absorbent paper.
Sprinkle chaat masala and garnish with coriander sprig.
Serve hot with green chutney, imli chutney and curd.