
Ingredients
12-15 Baby Potatoes, boiled & peeled
3 tsp Oil
1 tsp Jeera/Cumin seeds
½ tsp Mustard Seeds
2-4 Curry Leaves
1 tsp Ginger, grated
2 Green Chilies, slit
½ tsp Turmeric
½ tsp Red Chili Powder
Salt to taste
For Garnish –
Fresh Coriander, chopped
Process
- Heat oil in a kadai, add mustard seeds and cumin seeds. When they splutter, add curry leaves, ginger and green chilies. Sauté for few seconds.
- Add turmeric, red chili powder and stir. Add potatoes and toss well.
- Add salt and mix well and cook for 2-4 minutes covered on medium flame.
- Garnish with chopped coriander and serve hot.
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Very simple and tasty