Ingredients
For Caramel Sauce
- 100 gms Sugar, चीनी
- 2 tbsp Water, पानी
- ¼ cup Fresh cream, ताज़ा क्रीम
For Classic Cold Coffee
- 2-3 tbsp Hot water, गर्म पानी
- 2 tbsp Sugar, चीनी
- 1 tbsp Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर
- 2-3 no. Iced cubes, बर्फ के टुकड़े
- 1 cup Milk, दूध
- 2-3 tbsp Fresh cream, ताज़ा क्रीम
- 1 scoop Vanilla ice cream, वेनिला आइसक्रीम
For Banana Cold Coffee
- 2 no. Ripe Bananas, केले
- 2-3 heaped tbsp Prepared Caramel sauce, तैयार किया हुआ कैरामल सॉस
- 2 tbsp Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर
- 1 cup Milk, दूध
- 2-3 no. Iced cubes, बर्फ के टुकड़े
- 2-3 no. Iced cubes, बर्फ के टुकड़े
For Dalgona Cold Coffee
- 45 gms Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर
- 90 ml Hot water, गर्म पानी
- 45 gms Sugar, चीनी
- 1 cup Milk, दूध
- 2-3 no. Iced cubes, बर्फ के टुकड़े
- Prepared Dalgona foam, तैयार किया हुआ डालगोना फोम
For Caramel Dalgona Cold Coffee
- 2-3 no. Iced cubes, बर्फ के टुकड़े
- 1 tbsp Prepared Caramel sauce, तैयार किया हुआ कैरामल सॉस
- 1 cup Milk, दूध
- Prepared Dalgona foam, तैयार किया हुआ डालगोना फोम
For Garnish
- Vanilla ice cream, वेनिला आइसक्रीम
- A pinch of Instant Coffee powder, इंस्टेंट कॉफ़ी पाउडर
- Prepared Caramel sauce, तैयार किया हुआ कैरामल सॉस
Process
For Caramel Sauce
- In a saucepan, add sugar, water, give it a good mix and cook for 4-5 minutes until sugar gets caramelized.
- Turn off the flames, add fresh cream and give it a good mix.
- Transfer it into the bowl and leave it aside for further use.
For Cold Coffee
- In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it’s frothy.
- Add fresh cream, ice creams and blend it once again for a minute.
- Transfer it into the serving glass and top up with a scoop of vanilla ice cream and sprinkle some instant coffee powder.
- Serve cold.
For Banana Cold Coffee
- In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it’s frothy.
- Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
- Serve cold.
For Dalgona Cold Coffee
- In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form foamy and frothy texture.
- Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
- In a serving glass, add milk, ice cubes, top it up with prepared dalgona foam.
- Serve cold.
For Caramel Dalgona Cold Coffee
- In a serving bowl, add ice cubes, prepared caramel sauce, milk and give it a good mix.
- top it up with prepared dalgona foam.
- Serve cold.
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