Mango Curry | Kacche Aam Nahi, Ripe Mango Ki Sweet & Tangy Curry

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Sweet, tangy and creamy Mango Curry made with ripe mangoes, coconut milk and jaggery. Perfect with hot steamed rice!

25-360 minutes
2
Indian
Mango Curry | Kacche Aam Nahi, Ripe Mango Ki Sweet & Tangy Curry Recipe - Ranveer Brar

Ingredients

For Spicy Mango Curry

  • 6-8 Ripe small Mangoes, peeled
  • Salt to taste
  • 2 tbsp Jaggery

 

For Curd Mixture

  • 1 cup Curd
  • A pinch of Asafoetida
  • 1 tsp Gram flour
  • ½ tsp Tamarind paste
  • ¼ cup Coconut milk

 

For Tempering

  • ¼ cup Ghee
  • ½ tsp Mustard seeds
  • ¼ tsp Fenugreek seeds
  • ¼ tsp Fennel seeds
  • 2 Cloves
  • 1 fresh Green chilli, slit into half
  • ½ inch Ginger, julienned

 

For Tempering

  • 2 tbsp Ghee
  • 1 sprig Curry leaves
  • 4-5 Red Button chilli
  • 1 tbsp Degi red chilli powder

 

For Garnish

  • Coriander sprig, धनिया पत्ता

 

Process

For Curd Mixture

  • In a bowl, add curd, asafoetida, gram flour, tamarind paste, coconut milk and mix it well to make sure there’s no lumps.

 

For Tempering

  • Peel the mangoes and set aside. Squeeze the mango skins and collect all the juice in another bowl.
  • In a large sauce pot or kadai, heat ghee, add mustard seeds, fenugreek seeds, fennel seeds, cloves and let it splutter.
  • Add green chilli, ginger and saute it well.
  • Add the curd mixture and cook for 2-3 minutes.
  • Now, add the peel mangoes, salt to taste, jaggery and cover it with the lid and cook for 4-5 minutes.
  • Pour the tadka over the curry and serve hot with steam rice.

 

For Tempering

  • In a tadka pan, heat ghee, add curry leaves, red button chilli and splutter it well.
  • Add degi red chilli powder mix well.

 

Veg Main CourseEasy RecipesHealthy RecipesMango RecipesMasti masalaSummer RecipesSummer specialMango
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