Ingredients
For Marination
- 1 cup Hung curd, टंगा हुआ दही
- 2 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
- 1 tsp Garam masala powder, गरम मसाला पाउडर
- 1 tsp Roasted Cumin powder, जीरा पाउडर
- 1 heaped tbsp Mayonnaise, मेयोनेज़
- 1 tsp Oil, तेल
- Salt to taste, नमक स्वादअनुसार
- 1 tsp Roasted Gram flour, भुने चने का बेसन
- 1 tsp Dry Fenugreek leaves, कसूरी मेथी
- 1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Paneer Marination
- 500 gms Paneer (cut into thick slab), पनीर
- Prepared Marination, तैयार किया हुआ मैरिनेशन
For Chicken Marination
- 500 gms Chicken (thigh boneless), चिकन
- Prepared Marination, तैयार किया हुआ मैरिनेशन
For Vegetable Mixture
- ½ medium Cabbage (shredded & chopped), पत्ता गोभी
- 3-4 no. Green chillies (less spicy & finely chopped), हरी मिर्च
- Salt to taste, नमक स्वादअनुसार
- 1 tsp Vinegar, सिरका
- ½ medium Carrot (peeled & finely chopped), गाजर
- ⅓ cup Mayonnaise, मेयोनेज़
- 2 tbsp fresh Mint leaves (roughly chopped), पुदीने का पत्ता
- ¼ cup Processed Cheese (grated), चीज
- ½ inch Ginger (peeled & grated), अदरक
For Searing Paneer & Chicken
- 1-2 tbsp Oil, तेल
- Marinated Paneer slabs, मैरिनेटेड पनीर
- Marinated Chicken Tikka, मैरिनेटेड चिकन टिक्का
For Paneer Tikka Filling
- Grilled Paneer Tikka (chopped), ग्रिल्ड पनीर टिक्का
- Prepared Salad, तैयार किया हुआ सलाद
- Remaining Excess Oil, बचा हुआ तेल
For Chicken Tikka Filling
- Grilled Chicken Tikka (chopped), ग्रिल्ड चिकन टिक्का
- Prepared Salad, तैयार किया हुआ सलाद
For Assembling Paneer Tikka Sandwich
- 4 no. Triangle Brown Bread slice, ब्रेड स्लाइस
- 1-2 tbsp Softened Butter (cubed), मक्खन
- 1-2 tbsp Mayonnaise, मेयोनेज़
- Prepared Paneer Tikka Filling, तैयार की हुई पनीर टिक्का फिलिंग
- Black peppercorns (crushed), कुटी हुई काली मिर्च
For Assembling Chicken Tikka Sandwich
- 4 no. Triangle White Bread slice, ब्रेड स्लाइस
- 1-2 tbsp Softened Butter (cubed), मक्खन
- Prepared Chicken Tikka Filling, तैयार की हुई चिकन टिक्का फिलिंग
- Black peppercorns (crushed), कुटी हुई काली मिर्च
Process
For Marination
- In a bowl, add hung curd, degi red chilli powder, garam masala powder, roasted cumin powder, mayonnaise, oil.
- Add salt to taste, roasted gram flour, dry fenugreek leaves, ginger garlic paste and give it a good mix to make a lumps free marinade.
- Keep it aside for further use.
For Paneer Marination
- In a bowl, add paneer slabs, prepared marination and marinate well.
- Keep it aside for further use.
For Chicken Marination
- In a bowl, add chicken, prepared marination and marinate well.
- Keep it aside for further use.
For Vegetable Mixture
- In a bowl, add cabbage, green chillies, salt to taste, vinegar, carrot and mix it well.
- Leave it aside for a while until vegetables lose their moisture.
- Squeeze out the extra moisture and transfer the vegetables into the bowl.
- Add mayonnaise, chopped mint leaves, grated cheese, ginger and mix it well.
- Keep it aside for further use.
For Searing Paneer & Chicken
- In a pan, add oil, once it’s hot, place marinated paneer slabs and cook for 4-5 minutes or until it’s cooked.
- In the same pan, add oil, once it’s hot, place marinated chicken tikka and cook for 5-6 minutes on each side.
- Now, flip the chicken onto the other side and cook for a while.
- Transfer it into the tray or plate and keep it aside for further use.
For Paneer Tikka Filling
- In a bowl, add chopped paneer tikka, prepared salad, remaining excess oil and give it a good mix.
- Keep it aside for further use.
For Chicken Tikka Filling
- In a bowl, add chopped chicken tikka, prepared salad and give it a good mix.
- Keep it aside for further use.
For Assembling Paneer Tikka Sandwich
- Take triangle brown bread slices, trim the edges, apply softened butter, mayonnaise, add prepared paneer tikka filling and crushed black peppercorns.
- Now, cover it with another bread slice and transfer it into the serving platter.
- Serve warm with french fries and tomato ketchup.
For Assembling Chicken Tikka Sandwich
- Take triangle brown bread slices, trim the edges, apply softened butter, add prepared chicken tikka filling and crushed black peppercorns.
- Now, cover it with another bread slice and transfer it into the serving platter.
- Serve warm with french fries and tomato ketchup.
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