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Kutki/ Little Millet Payassam कुटकी/छोटी बाजरा पायसामी

Kutki/ Little Millet Payassam कुटकी/छोटी बाजरा पायसामी

Name: Kutki/ Little Millet Payassam कुटकी/छोटी बाजरा पायसामी
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: South Indian
Ingredients: Cardamom Powder; Little Millet; milk; sugar

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Prep Time: 5 minutes Cook Time: 30 minutes

Total Time 35 minutes

Servings: 4

Cuisine: South Indian

Kutki/ Little Millet Payassam कुटकी/छोटी बाजरा पायसामी Recipe - Ranveer Brar

Ingredients

750ml Milk

¼ Cup Little Millet

1/3 Cup Sugar

½ tsp Cardamom Powder

For Garnish

2 tsp Ghee

6-8 Cashew Nuts, halved

1 tbsp Chironji

Process

Process

Bring milk to a boil. Turn the flame to medium low and simmer the milk.
Reduce the milk to ¾ of its quantity.
Add little millet and cook on low flame for 6-7 minutes or till the millet fluffs up.
Now add sugar and further cook for 3-4mins or till it reaches desired consistency.
Lastly add cardamom and cook for 2 more mins. Turn off the flame.
For garnish, heat ghee in a frying pan. Add cashew nuts and stir fry till light brown in colour. Now add in chironji and stir fry till both are golden brown in colour.
Garnish the prepared payassam with cashew nut and chironji and serve.