Atta Nankatai अट्टा नानकटाई

• Start beating ghee with electric beater or with your hands.
• Add in powdered sugar and beat it along with ghee until it form a nice fluffy mixture.
• Once it is nice and fluffy, add wheat flour, rava, cardamom powder, salt and baking powder. Start kneading it.
• Knead into soft dough. Divide in equal portions. Roll and make smooth balls.
• Line a baking tray with butter paper. Place the balls on the tray and flatten them.
• Place a piece of almond and press on the top.
• Bake the nankatai in a preheated oven at 180⁰c for 15-20mins.
• Remove from the oven. Cool them down and serve.

Note: You can use ¼ cup ghee and ¼ cup Vansapati (Dalda).