Proso Millet Pizza

50 minutes
Proso Millet Pizza Recipe - Ranveer Brar


For Pizza Dough

1 Cup Proso Millet

1 Large Sweet Potato, boiled and mashed

Salt, to taste

1 tsp Italian Seasoning

½ tsp Oil, for greasing

For Topping

¼ Cup Pizza Sauce

½ Cup Pizza cheese, grated

½ Cup Sauteed Vegetable, sliced (garlic, onion, green & yellow bell pepper)

2-3 Baby corn, sliced & blanched

4-5 Mushroom, sliced

3-4 Black Olives, sliced

½ tsp Italian Seasoning

Few Basil Leaves, hand torn


  • For pizza dough, make proso millet flour by grinding the millet to a fine powder.
  • Now in a mixing combine millet flour, mashed sweet potato, salt, Italian seasoning and mix well.
  • Using ¼ cup water knead into a soft dough.
  • Now take 8” inch pizza plate (bakeware) and grease with little oil.
  • Now press and spread the dough on the pizza plate till you get an even circular pizza base.
  • Bake the pizza base in a pre-heated oven at 180*c for 10mins.
  • Remove the pizza base from the oven and let it sit for 4-5mins.
  • Now apply pizza sauce on the base and grate generous amount of cheese.
  • Place the sautéed vegetables, baby corn, mushroom, black olives on the pizza.
  • Lastly sprinkle Italian seasoning and place some basil leaves.
  • Bake the pizza at 180*c for more 10mins.
  • Remove the pizza from the oven. Place some more basil leaves and cut into equal portions. Serve hot

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