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Proso Millet Pizza प्रोसो बाजरा पिज्जा

Proso Millet Pizza प्रोसो बाजरा पिज्जा

Name: Proso Millet Pizza प्रोसो बाजरा पिज्जा
Prep time: 30 min
Cook time: PT1-19M
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: Pizza cheese; Pizza Sauce; Proso Millet; Sweet Potato

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Prep Time: 30 minutes Cook Time: 1-19 minutes

Total Time 50 minutes

Servings: 2

Cuisine: Italian

Proso Millet Pizza प्रोसो बाजरा पिज्जा Recipe - Ranveer Brar

Ingredients

For Pizza Dough

1 Cup Proso Millet

1 Large Sweet Potato, boiled and mashed

Salt, to taste

1 tsp Italian Seasoning

½ tsp Oil, for greasing

For Topping

¼ Cup Pizza Sauce

½ Cup Pizza cheese, grated

½ Cup Sauteed Vegetable, sliced (garlic, onion, green & yellow bell pepper)

2-3 Baby corn, sliced & blanched

4-5 Mushroom, sliced

3-4 Black Olives, sliced

½ tsp Italian Seasoning

Few Basil Leaves, hand torn

Process

For pizza dough, make proso millet flour by grinding the millet to a fine powder.
Now in a mixing combine millet flour, mashed sweet potato, salt, Italian seasoning and mix well.
Using ¼ cup water knead into a soft dough.
Now take 8” inch pizza plate (bakeware) and grease with little oil.
Now press and spread the dough on the pizza plate till you get an even circular pizza base.
Bake the pizza base in a pre-heated oven at 180*c for 10mins.
Remove the pizza base from the oven and let it sit for 4-5mins.
Now apply pizza sauce on the base and grate generous amount of cheese.
Place the sautéed vegetables, baby corn, mushroom, black olives on the pizza.
Lastly sprinkle Italian seasoning and place some basil leaves.
Bake the pizza at 180*c for more 10mins.
Remove the pizza from the oven. Place some more basil leaves and cut into equal portions. Serve hot