Jowar Puri ज्वार पुरी

Name: Jowar Puri ज्वार पुरी
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: Atta/Wheat flour; Jowar Flour

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Prep Time: 15 minutes Cook Time: 10 minutes

Total Time 25 minutes

Servings: 4

Cuisine: Indian

Jowar Puri ज्वार पुरी Recipe - Ranveer Brar

Ingredients
Process

Ingredients

¾ cup Jowar flour

½ cup Wheat flour

Salt

1 tsp Cumin seeds

1 tsp Oil

½ cup Warm water

Process

Take a bowl and add in jowar flour, wheat flour, salt, cumin seeds and oil. Mix well.
Slowly pour in warm water and knead into semi hard dough.
Divide the dough into equal sized lemon shaped balls.
Roll out the dough balls into medium sized circular puri’s.
Heat oil in a kadhai. Fry the puri’s on both the sides until it fluff’s up and turns golden brown in colour.
Remove on an absorbent paper.
Serve hot along with aloo subji or yogurt.