
Ingredients
2 cups Milk (दूध)
1 cup Semolina (सुजी)
Few strands Saffron (केसर)
½ tsp Cardamom Powder (इलायची पाउडर)
1 tsp Ghee (घी)
¼ tsp Baking Soda (optional) (खाने का सोडा)
Oil/Ghee for frying (तेल या घी तलने के लिए)
For Sugar Syrup
1½ cups Sugar (चीनी)
1½ cups Water (पानी)
1 tbsp Rose Water (गुलाब जल)
For Garnish
Pista – sliced (पिस्ता)
Fresh Rose Petals (ताजे गुलाब की पंखुड़ियां)
Process
- In a kadai add milk, let it a little and then slowly add semolina and stir it continuously.
- Then add saffron, cardamom powder and mix it properly and cook it on medium heat until it becomes doughy.
- Now remove in a bowl and keep aside to cool down.
- Once cooled take it on a flat surface and knead it properly until smooth, then apply some ghee, add baking soda then mix all together and from a soft smooth dough.
- Take small lemon sized portions and give it a cylindrical shape.
- Once done deep fry them in medium hot oil until golden brown and crispy on the outside.
- Remove and add it in the sugar syrup, let then soak at least for 2 hours or overnight.
- Serve chilled and garnish with sliced pista and fresh rose petals.
For Sugar Syrup
- In a pan add sugar, water and boil it until one string consistency.
- Remove and let it cool down a little then add rose water and mix everything properly. Keep aside for further use.
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