Special Sooji Gulab Jamun आसान रवा गुलाब जामुन Easy Gulab Jamun recipe

• In a kadai add milk, let it a little and then slowly add semolina and stir it continuously.
• Then add saffron, cardamom powder and mix it properly and cook it on medium heat until it becomes doughy.
• Now remove in a bowl and keep aside to cool down.
• Once cooled take it on a flat surface and knead it properly until smooth, then apply some ghee, add baking soda then mix all together and from a soft smooth dough.
• Take small lemon sized portions and give it a cylindrical shape.
• Once done deep fry them in medium hot oil until golden brown and crispy on the outside.
• Remove and add it in the sugar syrup, let then soak at least for 2 hours or overnight.
• Serve chilled and garnish with sliced pista and fresh rose petals.

For Sugar Syrup

• In a pan add sugar, water and boil it until one string consistency.
• Remove and let it cool down a little then add rose water and mix everything properly. Keep aside for further use.