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Chur Chur Paratha with Matar तंदूर जैसा लच्छा पराठा और मटर मसाला नायाब मटरा पराठा

Chur Chur Paratha with Matar तंदूर जैसा लच्छा पराठा और मटर मसाला नायाब मटरा पराठा

Name: Chur Chur Paratha with Matar तंदूर जैसा लच्छा पराठा और मटर मसाला नायाब मटरा पराठा
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: dry mango powder; Garlic; Mustard oil; Onion; Poppy Seeds; refined flour; semolina; White Peas

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you are missing street style Matara Paratha, here you go. Also sharing quick tips for perfect Lachha Paratha, or the famous Chur Chur or Chur Mur Paratha! Served here with super yumm Dilli style Matara, I mean Matar Masala.

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Chur Chur Paratha with Matar तंदूर जैसा लच्छा पराठा और मटर मसाला नायाब मटरा पराठा Recipe - Ranveer Brar

Ingredients

For Dough

350 gms Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

1 tsp Oil, तेल

For Cooking Matara

⅓ cup Mustard oil, सरसों का तेल

1 tsp Cumin seeds, जीरा

4-5 no. Garlic cloves, crushed, लहसुन

4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

2 cups White peas (soaked overnight) भीगे हुए सफेद मटर

½ tsp Asafoetida, हींग

1 tsp Turmeric powder, हल्दी पाउडर

1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Coriander powder, धनिया पाउडर

3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

Prepared tadka, तैयार किया हुआ तड़का

2 tsp dry Mango powder, आमचूर पाउडर

For Tadka

¼ cup Ghee, घी

1 tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

A pinch of Asafoetida, हींग

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Garlic Flavoured Oil

3-4 no. Garlic cloves, finely chopped, लहसुन

2-3 heaped tbsp Ghee, घी

2 tbsp Oil, तेल

For Coating

¼ cup Semolina, सूजी

¼ cup Poppy seeds, खसखस

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

Other Ingredients

1-2 tbsp Oil (for coating dough) तेल

1-2 tbsp prepared Garlic flavoured oil (for cooking paratha) तैयार किया हुआ लहसुन का तेल

For Garnish

1 large Onion, finely chopped, प्याज

1 no. Lemon, cut into quarters, नींबू

4 no. Green chillies (less spicy & finely chopped) हरी मिर्च

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 inch Ginger (peeled & julienned) अदरक

2 no. Green & red chillies, हरी और लाल मिर्च

A pinch of Chilli flakes, चिल्ली फ्लेक्स

Process

For Dough

In a bowl or parat, add refined flour, salt to taste, water as required, oil and knead it into semisoft dough.
Cover it with a damp cloth and leave it aside to rest for at least 30 minutes.
Take a large sized ball of dough, roll and flatten it.
Roll it into a thin sheet, grease it with oil or prepared garlic flavoured oil.
Fold it in pleats with the help of fingers. stretch and roll the pleated dough.
Rest the roll dough for 10 minutes.
Take the rolled ball, place it into the coating mixture and coat it evenly.
Roll the coated dough ball into a thin sheet and thoroughly apply the prepared garlic flavoured oil on the paratha.
Heat a tawa, add prepared garlic flavoured oil, place the rolled paratha and cook it on both sides until golden in color.
Grease with ghee and crush the naan to form layers.

For Cooking Matara

In a pressure cooker, add mustard oil, once it’s smoky hot, add cumin seeds, garlic cloves, dry kashmiri red chillies, soaked white peas and mix it well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder, water and give it a good mix.
Cover it with a lid and cook it for 3-4 whistles until cooked well.
Add salt to taste and give it a quick boil.
Finish it with prepared tadka, dry mango powder and give it a good mix.
Transfer it to a serving dish, garnish it with onion, lemon, green chillies, fresh coriander leaves, ginger and green & red chillies.
Serve hot with prepared laccha paratha and curd.

For Tadka

In a pan, add ghee, once it’s hot, add cumin seeds, asafoetida, degi red chili powder and cook it for a minute.
Turn off the flames and keep it aside for further use.

For Garlic Flavoured Oil

In a pan, add garlic, ghee, oil and cook it for 5-6 minutes on low flames until garlic turns golden in colour.
Turn off the flames and keep it aside for further use.

For Coating