Veg Galouti kebab लखनवी गलावट कबाब आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ

35 minutes
Veg Galouti kebab  लखनवी गलावट कबाब  आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ Recipe - Ranveer Brar


For Kebab Paste

1 ½ cups Rajma – boiled (राजमा)

½ cup Elephant Foot Yam – boiled (सूरन)

1 heaped tbsp Ghee (घी)

10-12 Cashew Nuts (काजू)

Salt to taste (नमक स्वादानुसार)

1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)


For Kebab Masala

1 tsp Stone Flower (दगड़ फूल)

4-5 Black Cardamom (बड़ी इलायची)

2 tsp Black Peppercorns (काली मिर्च के दाने)

2 tsp Coriander Seeds (धनिया के बीज)

5-6 Green Cardamom (हरी इलायची)

2 inches Cinnamon Stick (दालचीनी)

2 Mace (जावित्री)

1 tsp Black Cumin Seeds (शाही जीरा)

½ small Nutmeg (जायफल)

A few Rose Petals (गुलाब की पंखुड़ियां)

Other Ingredients For Veg Galouti Kebabs

2 tsp Fried Onion – chopped (तले हुए प्याज़)

Salt to taste (नमक स्वादानुसार)

1 tbsp roasted Gram flour (भुना हुआ बेसन)

Ghee for frying (घी)


For Smoking

2 hot Coals (जलता हुआ कोयला)

3-4 Cloves (लॉन्ग)

1 tsp Ghee (घी)


For Chutney

5-6 Walnuts – roasted & chopped (अखरोट)

½ tsp Fennel Seeds (सौंफ)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

1 cup Curd (दही)


For Kebab Paste

  • First in a pan add ghee, cashew nuts and fry them until golden brown.
  • In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
  • Now add it in a grinder jar and grind it into a proper paste.
  • Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
  • Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
  • Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
  • After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
  • Remove a serve warm with chutney.

For Kebab Masala

  • In a pan dry roast all the whole masala until fragrant.
  • Then cool them a little bit and grind it into a proper powder. Keep aside for further use.

For Chutney

  • In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.

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