Veg Galouti kebab लखनवी गलावट कबाब आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ

For Kebab Paste

• First in a pan add ghee, cashew nuts and fry them until golden brown.
• In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
• Now add it in a grinder jar and grind it into a proper paste.
• Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
• Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
• Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
• After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
• Remove a serve warm with chutney.

For Kebab Masala

• In a pan dry roast all the whole masala until fragrant.
• Then cool them a little bit and grind it into a proper powder. Keep aside for further use.

For Chutney

• In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.