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Instant Ragi Idli-Sambar नाश्ते में बनाएं झटपट इडली साम्बार Secret Sambaar Paste

Instant Ragi Idli-Sambar नाश्ते में बनाएं झटपट इडली साम्बार Secret Sambaar Paste

Looking for a healthy twist to your breakfast? Try this Ragi Idli & Sambar recipe – nutritious, स्वादिष्ट and super easy to make at home.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Instant Ragi Idli-Sambar नाश्ते में बनाएं झटपट इडली साम्बार Secret Sambaar Paste Recipe - Ranveer Brar

Ingredients

For Toasting

1 cup Ragi flour, रागी का आटा

For Ragi Idli Mixture

Toasted Ragi flour, भुना हुआ रागी का आटा

1 cup Semolina, सूजी

Salt to taste, नमक स्वादअनुसार

1 cup Curd (beaten), दही

½ cup Water, पानी

1 inch Ginger (peeled & grated), अदरक

2-3 no. Green Chillies (less spicy & finely chopped), हरी मिर्च

Salt to taste, नमक स्वादअनुसार

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

Prepared Tadka, तैयार किया हुआ तड़का

½ tsp Baking soda, बेकिंग सोडा

1 tsp Oil, तेल

For Wet Sambar Masala

2-3 tbsp Ghee, घी

1 heaped tbsp Chana dal, चना दाल

1 tbsp Gota Urad dal, गोटा उड़द दाल

1 heaped tbsp Coriander seeds, धनिया के बीज

1 tsp Cumin seeds, जीरा

¼ tsp Asafoetida, हींग

½ tsp small Mustard seeds, छोटी राई

¼ tsp Fenugreek seeds, मेथी दाना

8-9 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च

1 tsp Black Peppercorns, काली मिर्च के दाने

1 inch Ginger (peeled & crushed), अदरक

1 no. Green Chilli (less spicy & roughly chopped), हरी मिर्च

For Sambar

1-2 tbsp Ghee, घी

½ medium Pumpkin (peeled & roughly diced), कद्दू

2 no. Drumsticks (peeled & cut into 1 inch pieces), सहजन की फली

Salt to taste, नमक स्वादअनुसार

2-3 cups Water, पानी

½ tsp Turmeric powder, हल्दी पाउडर

¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

2 cups Toor dal (soaked for 30 minutes), भीगी हुई तूर दाल

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

2-3 heaped tbsp Tamarind pulp, इमली का गूदा

⅓ cup Prepared Wet Sambar Masala, तैयार किया हुआ सांबर मसाला

1 ½ cups Water, पानी

Prepared Tadka, तैयार किया हुआ तड़का

1 ½ tsp Lemon juice, नींबू का रस

¼ cup fresh Coriander leaves (finely chopped), धनिया पत्ता

For Ragi Idli Tadka

1-2 tbsp Ghee, घी

½ tsp small Mustard seeds, छोटी राई

1-2 sprig Curry leaves (chopped), कड़ी पत्ते

For Sambar Tadka

1-2 tbsp Ghee, घी

4-5 no. Fenugreek seeds, मेथी दाना

½ tsp small Mustard seeds, छोटी राई

4-5 no. Button chillies, बटन मिर्च

2 sprig Curry leaves, कड़ी पत्ते

Other Ingredients

Ghee (for greasing), घी

For Garnish

Coriander sprig, धनिया पत्ता

Process

Process

For Toasting

In a pan, add ragi flour and roast for 2-3 minutes over medium flames.
Transfer it into the bowl and keep it aside for further use.

For Ragi Idli Mixture

In a bowl, add toasted ragi flour, semolina, salt to taste, curd, water and give it a good mix.
Leave it aside for a while.
Add ginger, green chillies, salt to taste, tender coriander stems, prepared tadka, baking soda, oil and mix everything well.
Take a greased idli mold, pour a ladleful of ragi idli mixture, place the mold into a steamer and cook for 12-15 minutes or until it’s cooked.
Demold the idli and transfer it into the serving dish.
Serve hot with prepared sambar.

For Wet Samabar Masala

In a pan, add ghee, once it’s hot, add chana dal, gota urad dal and saute for a minute.
Add coriander seeds, cumin seeds, asafoetida, small mustard seeds, fenugreek seeds, dry kashmiri red chillies, black peppercorns and cook them for 2-3 minutes or until it’s aromatic.
Add ginger, green chilli and cook for a minute.
Transfer it into the bowl and leave it aside to cool down the tem[perature.
Transfer the mixture into the mixer grinder jar and grind it into the smooth fine paste.
Keep it aside for further use.

For Sambar

In a pressure cooker, add ghee, once it’s hot, add pumpkin, drumsticks and saute for 2-3 minutes.
Add salt to taste, water, turmeric powder, degi red chilli powder and give it a quick boil.
Add salt to taste, soaked toor dal, water, salt to taste, cover it with the lid and cook for 2-3 whistles until it’s cooked.
Open the lid, add tamarind pulp, prepare wet sambar masala, water and let it simmer for another 4-5 minutes.
Finish it with prepared tadka, lemon juice, fresh coriander leaves and give it a good mix.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot with prepared ragi idli.

For Ragi Idli Tadka

In a pan, add ghee, once it’s hot, add small mustard seeds, curry leaves and splutter well.
Keep it aside for further use.

For Sambar Tadka

In a pan, add ghee, once it’s hot, add fenugreek seeds, small mustard seeds, button chillies, curry leaves and let it splutter well.
Keep it aside for further use.