Ingredients
For Marinade
500gms Fish Fillets, cubes / मछली
1 Lemon, juiced/ नींबू, रस
2 tsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
1 tsp Red Chili Powder/ लाल मिर्च पाउडर
½ tsp Turmeric/ हल्दी
1 tsp Garam Masala/ गरम मसाला
½ tsp Chaat Masala/ चाट मसाला
Salt, to taste/ नमक स्वादअनुसार
1 tsp Ajwain/ अजवाईन
Other Ingredients
2 tbsp Yoghurt/ दही
3 tbsp Gram Flour/ बेसन
Oil, for frying/ तेल
Process
- Cut the fish into 1 -inch cubes.
- Combine all the ingredients of marinade in a bowl and mix well.
- Now apply the prepared marinade on the fish and keep aside for 30mins.
- After marinating, add yoghurt and gram flour and mix well.
- Heat oil for deep frying. Deep fry the fish pieces in hot oil till nice and crisp.
- Remove on absorbent paper and drain off the excess oil.
- Serve hot with mint chutney.
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