Mixed Pakora Non Veg चिकन पकोरा अंडा पकोरा बारिश में स्पेशल crispy Pakoda

Pakore ka silsila jaari rakhte huey, here is another Pakora platter, non veg this time :)

30-35 minutes
4-5
Indian
Mixed Pakora Non Veg चिकन पकोरा अंडा पकोरा बारिश में स्पेशल crispy Pakoda Recipe - Ranveer Brar

Ingredients

For Chicken Pakora

450 gms Chicken breast, boneless, cut into bite size, चिकन

Salt to taste, नमक स्वादअनुसार

2 ½ tbsp Curd, beaten, दही

A pinch of Carom seeds, अजवाइन

1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of turmeric powder, हल्दी पाउडर

½ tsp Coriander seeds, crushed, धनिया की बीज

1 tbsp Coriander leaves, chopped, धनिया पत्ता

¼ cup Gram flour, बेसन

 

For Fish Pakora

500 gms Basa, cut into finger size, बासा मछली

Salt to taste, नमक स्वादअनुसार

¼ tsp Carom seeds, अजवाइन

1 tsp Lemon juice, नींबू का रस

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp fresh Fenugreek leaves, chopped, ताजा मेथी के पत्ते

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2 Green chillies, chopped, हरी मिर्च

1 tbsp Rice flour, चावल का आटा

2-3 tbsp Gram flour, बेसन

1 tsp Mustard oil, सरसों का तेल

 

For Chicken Liver Pakora

8-9 pieces Chicken liver, चिकन लिवर

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of turmeric powder, हल्दी पाउडर

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

1 tsp Lemon juice, नींबू का रस

1 sprig Curry leaves, करी पत्ते

½ tbsp Coriander leaves, chopped, धनिया पत्ता

Little water, पानी

¼ cup Rice flour, चावल का आटा

⅓ cup Gram flour, बेसन

Little water, पानी

2 tsp Oil, तेल

¼ tsp Baking soda, बेकिंग सोडा

 

For Egg Pakora

For Batter

½ cup Gram flour, बेसन

A pinch of asafoetida, हींग

½ Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tbsp Curd, beaten, दही

2-3 tbsp Water, पानी

Salt to taste, नमक स्वादअनुसार

5 Hard boiled eggs, उबले हुए अंडे

 

For Coating

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Gram flour, बेसन

 

Other Ingredients

Oil for frying, तेल तलने के लिए

Green chutney, हरी चटनी

 

For Masala

1 tbsp Coriander seeds, धनिया की बीज

10-15 Black peppercorns, काली मिर्च के दाने

½ tsp Fennel seeds, सौंफ

½ tsp Cumin seeds, जीर

¼ tsp Fenugreek seeds, मेथी दाना

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Prepared Masala, तैयार किया हुआ मसाला

Process

For Chicken Pakora

  • In a bowl, add chicken breast, salt to taste, curd, carom seeds, ginger garlic paste.
  • Add degi red chili powder, turmeric powder, coriander seeds, coriander leaves.
  • Add gram flour and mix everything well.
  • Now, add little water, beaten curd, gram flour and mix everything properly
  • Keep it aside for further use.

 

For Fish Pakora

  • In a bowl, add fish, salt to taste, carom seeds, lemon juice, ginger garlic paste, fresh fenugreek leaves.
  • Add degi red chili powder, turmeric powder, green chillies, rice flour, gram flour and mix it well.
  • Add mustard oil and mix everything well and keep aside for further use.

 

For Chicken Liver Pakora

  • In a bowl, add chicken liver, salt to taste, degi red chili powder, turmeric powder, black pepper powder.
  • Add lemon juice, curry leaves, coriander leaves, rice flour, gram flour, little water and mix it well.
  • Add oil, baking soda and mix everything well.
  • Keep it aside for further use.

For Egg pakoda

  • In a bowl, add gram flour, asafoetida, degi red chili powder, turmeric powder, ginger garlic paste.
  • Add curd, water, salt to taste and mix everything well and make a smooth batter.
  • Add boiled eggs and coat it well.

 

For Coating

  • In a bowl, add degi red chili powder, salt to taste, gram flour and mix well.

 

For Masala

  • In a pan, add coriander seeds, black peppercorns, fennel seeds, cumin seeds.
  • Add fenugreek seeds, salt to taste and roast until the spices get its aroma.
  • Remove into a tray and transfer into a grinder jar and grind into coarse powder.
  • Keep it aside for further use.

 

For Frying

  • Heat oil in a kadai, once the oil is hot, one by one add the chicken pakora and fry until half done.
  • Once chicken is half done, remove it into an absorbent paper and keep it aside for further use.
  • In the same kadai, add fish pakora and fry until it’s half done.
  • Once the fish gets half cooked, transfer it to the plate.
  • Now, dip the boiled eggs into the prepared batter and place into hot oil.
  • Fry until it has a nice crispy texture.
  • Now, place chicken liver pakora into the hot oil and fry until half cooked.
  • Once the chicken liver is half cooked, transfer it to a plate.
  • Now, in the same kadai, add prepared half cooked chicken pakora, fish pakora, egg pakora, chicken liver pakora and fry until it has a nice crispy texture on it and golden in color.
  • Remove into absorbent paper.
  • Transfer it into a serving dish, serve hot with green chutney or tomato ketchup.

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