Home
/
Recipes
/
Jeera Aloo and Aloo Shimla Mirch सूखे आलू की 2 सब्जी

Jeera Aloo and Aloo Shimla Mirch सूखे आलू की 2 सब्जी

Can we imagine a life without potatoes? Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah apnaaya hai, agree? :) Here are, not one, but Two Aloo sabjis for you - Jeera Aloo and Aloo-Capsicum. Enjoy cooking and let me know :)

Prep Time: 5 minutes Cook Time: 15 minutes

Total Time 20 minutes

Servings: 2-4

Cuisine: North Indian

Ingredients

For Jeera Aloo

1 tbsp Oil, तेल

1 tbsp Mustard Oil, सरसों का तेल

1 tsp Cumin Seeds, जीरा

¼ tsp Asafoetida, हिंग

1 Fresh Green Chilli, broken, हरी मिर्च

4-5 Potato, boiled, cubed, आलू

¼ tsp Turmeric Powder, हल्दी पाउडर

¼ tsp Red Chilli Powder, लाल मिर्च पाउडर

½ tsp Sugar, चीनी

Salt To Taste , नमक स्वादअनुसार

1 tsp Lime Juice, नीबू का रस

Coriander Leaves, chopped, धनिया पत्ती

For Garnish

Lime Wedge, नींबू

Coriander Sprig,धनिया

For Aloo Simla Mirch

1 tbsp Oil, तेल

1 tsp Cumin Seeds, जीरा

1 Medium Onion, chopped प्याज

1 inch Ginger, chopped, अदरक

2-3 Garlic Cloves, chopped, लहसुन

2 Bell Pepper , Cubed, शिमला मिर्च

1 tsp Sugar, चीनी

1 tsp Ghee, घी

4-5 Potato, boiled, cubed, आलू

½ tsp Turmeric Powder, हल्दी पाउडर

½ tsp Red Chilli powder, लाल मिर्च पाउडर

¼ tsp Garam Masala, गरम मसाला

¼ tsp Coriander Powder, धनिया पाउडर

¼ cup Water, पानी

1 Tomato, cubed, टमाटर

Salt To Taste , नमक स्वादअनुसार

For Garnish

Coriander Sprig , धनिये

Process

For Aloo Shimla Mirch

Heat oil in a heavy bottomed pan, add cumin seeds let it crackle.
Add chopped ginger, garlic and onions mix well.
Add bell pepper, sugar and ghee. saute for a few minutes until tender and begin to start changing color. the bell pepper would be lightly browned around the edges and softened too.
Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
Stir the vegetables along with the spices until well coated with the spices. cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
Once done, turn off the heat, stir with freshly chopped coriander leaves.
Serve aloo simla mirch ki sabzi recipe along with phulkas.

For Jeera Aloo

In a pan, heat oil on medium flame and mustard oil let the oil become hot.
Add cumin seeds and let them crackle.
Now, add asafoetida, green chillies and mix very well.
Add the potato cubes. Toss them well with the cumin seeds and green chilies.
Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
Next add coriander leaves and lemon juice.
Mix the whole mixture well. Serve jeera aloo hot with phulkas or pooris.