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Amritsari Fish अमृत्सरी फ़िश फ़्राई Amritsari Fish Fry

Amritsari Fish अमृत्सरी फ़िश फ़्राई Amritsari Fish Fry

Name: Amritsari Fish अमृत्सरी फ़िश फ़्राई Amritsari Fish Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Punjabi
Ingredients: Fish

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How to make classic Amritsari Fish Fry? Try my step by step recipe for the perfect crispy, spicy Amritsari style fish fry. Try it this weekend and let me know :)

Prep Time: 15 minutes Cook Time: 15 minutes

Total Time 30 minutes

Servings: 4

Cuisine: Punjabi

Ingredients

First Marinate

500 gms Fish Fillet , sliced, फिश फिलेट

Salt to taste, नमक स्वादअनुसार

1 tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट

½ Lime Juice ,नीबू का रस

1 tbsp Mustard Oil, सरसों का तेल

1 tsp Kasuri Methi, Crushed, कसूरी मेथी

¼ tsp Asafoetida, हींग

Second Marinate

1 tsp Degi Mirch Powder, देगी मिर्च पाउडर

2 tbsp Curd, दही

1 tbsp Rice Flour, चावल का आटा

2 tbsp Gram Flour, बेसन

½ tsp Carom Seeds, अजवायन

Oil for frying , तेल

½ tbsp Mustard Oil for fish tikka , सरसों का तेल

For Garnish

Onion rings, प्याज के छल्ले

Lemon wedge, नींबू

Coriander sprig, धनिया

Process

For Marination

In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes.

For second Marination

In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside.
Heat oil in a kadai, once its hot deep fry the marinated fish till nicely done.

For Fish Tikka Satye

Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden
Drain and place on a absorbed paper.
Garnish with onion rings, lemon wedge and coriander sprig.