Eggless Choco Lava Cake चोको लावा केक बिना अंडा या ओवन easy Lava Cake No Oven
A mini treat using Milkmaid Mini :) Here's an all-time favourite recipe for those quick dessert cravings. Milkmaid Mini pouch can be stored & reused for sure, but lava cake 5 mins में khatam हो jaayega, guarantee!!
Ingredients
For Dry Ingredients
½ cup Refined flour
2 heaped tbsp Cocoa powder
¼ tsp Baking soda
¼ tsp Baking powder
For Wet Ingredients
1 tsp Lemon juice
3 tbsp Oil
1 tsp Vanilla essence
½ cup Chilled Water
⅓ cup Nestlé MILKMAID
For Dusting Mold
1 tsp Butter, cubed
1 tbsp Refined flour
For Chocolate Sauce
¼ cup Nestlé MILKMAID
¼ cup Dark chocolate
½ tbsp Butter, cubed
Other Ingredients
100 gm Dark chocolate
For Garnish
icing sugar
fresh Mint sprig
Strawberries, cut into half
Process
For Dry Ingredients
- In a bowl, add refined flour, cocoa powder, baking soda, baking powder and give it a good mix.
- Keep it aside for further use.
For Wet Ingredients
- In a bowl, lemon juice, oil, vanilla essence, chilled water, NESTLE MILKMAID and mix it well.
- Keep it aside for further use.
For Dusting Mold
- Take any desired mold, grease it with butter and chill it in the freezer for 2-3 minutes.
- Dust some refined flour, place it in the freezer and set it aside for further use.
For Choco Lava Cake
- Gently add dry ingredients with wet ingredients and mix it well. Do not over mix the batter.
- Add 2-3 spoons of batter in a chilled mold, place a cube of dark chocolate and top it up with a spoonful of batter. Keep the filled molds in the freezer for a minute.
- Place the molds in a hot steamer and bake it for 8-10 minutes.
- Demold the cake and transfer it to a serving dish.
- Garnish it with icing sugar, mint leaves and strawberries.
- Serve warm.
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paneer Recipe
Thank you
Is it really is this step to follow.
Amazing recipe as always, Chef! The way you explain the steps makes cooking feel easy and fun. Thank you for sharing ❤️