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Home Style Dal Makhani दाल मखनी ऐसी जो घर की याद दिलाए best Dal Makhani

Home Style Dal Makhani दाल मखनी ऐसी जो घर की याद दिलाए best Dal Makhani

Dheemi आंच पर pakti dal aur ghar ki यादें. Home Style Dal Makhani, saadgi mein hi asli swaad. Every bite feels like home.

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 40-45 minutes

Servings: 2-4

Cuisine: Indian

Home Style Dal Makhani दाल मखनी ऐसी जो घर की याद दिलाए best Dal Makhani Recipe - Ranveer Brar

Ingredients

For Washing & Soaking Dal

500 gms Whole Black Gram, साबुत उड़द की दाल

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

For Cooking Dal

1-2 tbsp Ghee, घी

1 no. Green chilli (less spicy & cut into half), हरी मिर्च

1 tsp Cumin seeds, जीरा

1-2 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

Soaked urad dal, भीगी हुई उड़द दाल

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

4-5 cups Water, पानी

For Home Style Dal Makhani

2-3 tbsp Ghee, घी

3-4 no. Garlic cloves (finely chopped), लहसुन

1 inch Ginger (peeled & finely chopped), अदरक

1 large Onion (finely chopped), प्याज

Salt to taste, नमक स्वादअनुसार

3 no. Green chillies (less spicy & finely chopped), हरी मिर्च

1 large Tomato (finely chopped), टमाटर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

¼ tsp Cumin powder, जीरा पाउडर

2-3 medium Tomatoes (puree), टमाटर प्यूरी

1 tsp Ghee, घी

Salt to taste, नमक स्वादअनुसार

2-3 cups Water, पानी

Cooked dal, पकी हुई दाल

2 tbsp Butter (cubed), मक्खन

Prepared tadka, तैयार किया हुआ तड़का

For Tadka

3-4 tbsp Butter (cubed), मक्खन

1 tbsp dry Fenugreek leaves (crushed), कसूरी मेथी

1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता

For Garnish

Fresh cream, ताज़ा मलाई

Butter (cubed), मक्खन

Coriander sprig, धनिया पत्ता

Process

For Washing & Soaking Dal

In a bowl, add whole urad dal, salt to taste and rub the dal well.
Add water as required and wash well.
Rinse the dal, add water, and keep it aside overnight.

For Cooking Dal

In a pressure cooker, add ghee, once it’s hot, add green chilli, cumin seeds, tender coriander stems and saute for a minute.
Add soaked urad dal, degi red chilli powder, turmeric powder, salt to taste, water, cover it with the lid and let it cook for 4-5 whistles or until it’s cooked.
Once dal gets cooked, leave it aside to depressurize the cooker.

For Home Style Dal Makhni

In a handi, add ghee, once it’s hot, add garlic, cook for a minute.
Add ginger, onion, salt to taste and let it cook for a while until onion gets light golden in colour.
Add green chillies, tomato and cook for another 4-5 minutes until tomatoes get mushy in texture.
Add degi red chilli powder, coriander powder, cumin powder, fresh tomato puree, ghee and cook for a while until oil separates from the masala.
Now, add salt to taste, water, cooked dal and let it simmer for at least 15-20 minutes on low to medium flames.
Finish it with butter, prepared tadka and give it a quick boil.
Transfer it into the serving dish, garnish it with fresh cream, butter and coriander sprig.
Serve hot with naan and steam rice.

For Tadka

In a pan, add butter, once it melts, add crushed dry fenugreek leaves, degi red chilli powder, fresh coriander leaves and cook for a minute until it’s aromatic.
Turn off the flames and keep it aside for further use.