Crispy Cheesy Pasta Pizza पास्ता पिज़्ज़ा ऐसे बनाएं घर पर unique Pizza No Oven

For Boiling Pasta

• Bring water to a roaring boil and add salt, add pasta and cook it for 11 minutes and stir occasionally then strain and keep aside for further use.
• Add olive oil and mix well.

For Tomato Mixture

• In a bowl, add grated tomatoes, oregano, chilli flakes, tomato ketchup and mix well.
• Keep aside for further use.

For Pizza Sauce

• In a shallow pan, add olive oil, once it’s hot, add garlic, onion and saute until translucent.
• Add prepared tomato mixture, degi red chilli powder and cook on medium flame for 4-5 minutes.
• Add salt to taste and mix well.

For Topping

• In a large bowl, add sweet corn, green bell peppers, red bell peppers, and salt to taste.
• Add a pinch of degi red chilli powder, green chilli, oregano, olive oil and mix well.
• Keep aside for further use.

For Assembling

• In a non-stick pan, add oil, place the boiled spaghetti pasta all over the pan equal.
• Cover it with a lid and cook on medium flame for 3 minutes to form a crust.
• Spread the prepared tomato sauce over the pasta base. Add pizza cheese blend all over the base.
• Add prepared tomato sauce and spread it evenly. Cover it with the lid and cook on medium flame for 2-3 minutes.
• Add pizza cheese blend, prepared topping and Sprinkle some more cheese on top.
• Cover and cook until the cheese begins to melt on low flame. Heat a pan and cover it with another pan on top so that the cheese melts from top.
• Garnish with coriander sprig and serve hot.