Chicken Tikka Kali Mirch होटल जैसे चिकन काली मिर्च spicy Chicken snack

Whether you are looking for a chicken tikka recipe, or chicken pakoda, this Kripsy, juicy, spicy chicken tikka kali mirch recipe is all you need...

25-30 minutes
2
Indian
Chicken Tikka Kali Mirch होटल जैसे चिकन काली मिर्च spicy Chicken snack Recipe - Ranveer Brar

Ingredients

For Masala

1 ½ tbsp, Black peppercorns, काली मिर्च के दाने

Salt to taste, नमक स्वादअनुसार

1 tsp Shahi jeera, शाही जीरा

 

For Marination

400 gms Chicken breast, cut into medium size cubed, चिकन

1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tbsp Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

2-4 Green chillies (less spicy,finely chopped) हरी मिर्च

½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

½ tsp Black peppercorn powder, काली मिर्च का पाउडर

1 tsp Mayonnaise, मायोनिज

1 Egg, अंडा

⅓ cup Refined flour, मैदा

⅓ cup Cornstarch, कॉर्न स्टार्च

¼ tsp Baking soda, बेकिंग सोडा

1 Egg white, अंडा का सफेद हिस्सा

2 tbsp Oil, तेल

 

For Tempering

1 ½ tsp Oil, तेल

2-3 Green chillies, chopped, हरी मिर्च

1 inch Ginger, chopped, अदरक

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला

 

Oil for frying,  तेल तलने के लिए

 

For Mint Dip

2 tbsp fresh Mint leaves, chopped, पुदीने के पत्ते

½ cup Curd, beaten, दही

1 tbsp Prepared Masala, तैयार किया हुआ मसाला

Salt to taste, नमक स्वादअनुसार

½ tsp sugar, चीनी

 

For Cheese Dip

⅓ cup Mayonnaise, मायोनिज

¼ cup Process cheese, grated, प्रोसेस चीज

1 tsp Chili flakes,  चिली फ्लेक्स

 

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Masala

  • In a pan, add black peppercorns, salt to taste and Shahi jeera.
  • Roast for 20 to 30 seconds or till fragrant.
  • Now, transfer it into a mortar pestle and make coarse powder or grind it in a grinder jar and keep it aside for further use.

 

For Marination

  • In a bowl, add chicken breast, ginger garlic paste, curd, salt to taste, green chillies, coriander stems.
  • Add black peppercorns powder, mayonnaise and mariante well. Rest for at least 10-15 minutes.
  • Add egg, refined flour, cornstarch, baking soda, egg white and mix everything well.
  • Add oil and mix well.

 

For Frying

  • Heat oil in a kadai on medium flame.
  • Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
  • Remove in an absorbent paper and keep it aside for further use.

 

For Tempering

  • Firstly, cut the fried Chicken Kali mirch into half.
  • Now, in a saucepan, add oil, once it gets hot add fried chicken Kali mirch. Sauté well.
  • Now, add coriander leaves, green chillies, ginger, sprinkle some prepared masala, salt to taste and toss everything well.
  • Serve hot with prepared dips and enjoy.

 

For Mint Dip

  • In a bowl, add curd, mint leaves, prepared masala, salt to taste, sugar and mix it well.
  • Keep it aside for further use.

 

For Cheese Dip

  • In a bowl, add mayonnaise, grated cheese, chili flakes and mix it well.
  • Keep it aside for further use.

Reviews

  1. I love when you say Cripsy in place of Crispy. I am gonna make this for an Indian cooking workshop to teach this to all my American Friends. Love: Sunshine!

Leave a Review

Your email address will not be published.

What are you looking for?