Chicken Tikka Kali Mirch होटल जैसे चिकन काली मिर्च spicy Chicken snack

For Masala

• In a pan, add black peppercorns, salt to taste and Shahi jeera.
• Roast for 20 to 30 seconds or till fragrant.
• Now, transfer it into a mortar pestle and make coarse powder or grind it in a grinder jar and keep it aside for further use.

For Marination

• In a bowl, add chicken breast, ginger garlic paste, curd, salt to taste, green chillies, coriander stems.
• Add black peppercorns powder, mayonnaise and mariante well. Rest for at least 10-15 minutes.
• Add egg, refined flour, cornstarch, baking soda, egg white and mix everything well.
• Add oil and mix well.

For Frying

• Heat oil in a kadai on medium flame.
• Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
• Remove in an absorbent paper and keep it aside for further use.

For Tempering

• Firstly, cut the fried Chicken Kali mirch into half.
• Now, in a saucepan, add oil, once it gets hot add fried chicken Kali mirch. Sauté well.
• Now, add coriander leaves, green chillies, ginger, sprinkle some prepared masala, salt to taste and toss everything well.
• Serve hot with prepared dips and enjoy.

For Mint Dip

• In a bowl, add curd, mint leaves, prepared masala, salt to taste, sugar and mix it well.
• Keep it aside for further use.

For Cheese Dip

• In a bowl, add mayonnaise, grated cheese, chili flakes and mix it well.
• Keep it aside for further use.