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मुर्ग़ मलाई कबाब | Creamy Chili Cheese Kebab | मलाईदार Chicken Kabab | Chef Ranveer Brar
Chilli Cheese Chicken Kebab – juicy chicken keema, melted cheese और spicy garlic sauce से बना cheesy, restaurant-style kebab.
30-35 minutes
2-4
Ingredients
For Kebab Mixture
- 2-3 no. Green Chillies (less spicy & chopped), हरी मिर्च
- 1 large Potato (boiled & mashed), उबला हुआ आलू
- 2-3 tbsp fresh Coriander leaves (chopped), धनिया पत्ता
- 1 ½ inch Ginger (peeled & grated), अदरक
- Salt to taste, नमक स्वादअनुसार
- 600 gms Chicken mince, चिकन का कीमा
- 1 tsp Garam masala powder, गरम मसाला पाउडर
- 2 tbsp Cheese blend, चीज़
Other Ingredients
- Oil for greasing, तेल
- ¼ cup Cheese blend, चीज़
For Chilli Cheese Kebab
- 1-2 tbsp Oil, तेल
- Prepared Kebabs, तैयार किए हुए कबाब
- 2-3 no. Garlic cloves (chopped), लहसुन
- 2 tsp Chilli flakes, चिली फ्लेक्स
- ½ cup Processed Cheese (grated), चीज़
- 2-3 heaped tbsp Fresh cream, ताज़ा मलाई
- 2-3 tbsp Processed Cheese (grated), चीज़
- 1 tsp Chilli flakes, चिली फ्लेक्स
- 1 no. Green Chilli (less spicy & chopped), हरी मिर्च
- 1-2 tsp fresh Coriander leaves (chopped), धनिया पत्ता
For Garnish
- Coriander sprig, धनिया पत्ता
Process
For Kebab Mixture
- In a bowl, add green chillies, boiled potato, fresh coriander leaves, ginger, chicken mince, garam masala powder, cheese blend and give it a good mix.
- Divide the mixture into the medium size lemon balls and stuff with the cheese blend.
- Apply on the tray and transfer the kebabs into the tray.
- Keep it aside for further use.
For Chilli Cheese Kebab
- In a pan, add oil, once it’s hot, add prepared kebabs and cook on both sides for a while or until it’s cooked.
- Add garlic, chilli flakes, grated cheese, fresh cream and cook for 2-3 minutes.
- Add grated cheese, chilli flakes, green chilli and give it a quick boil.
- Finish it with fresh coriander leaves and transfer it into the serving platter or dish.
- Garnish it with coriander sprig.
- Serve hot with rumali roti.
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