Home
/
Recipes
/
Chocolate Spring Rolls चॉकलेट स्प्रिंग रोल्स

Chocolate Spring Rolls चॉकलेट स्प्रिंग रोल्स

Name: Chocolate Spring Rolls चॉकलेट स्प्रिंग रोल्स
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 pieces
Cuisine: Indian
Ingredients: Chocolate

Be the first person to review

Prep Time: 30 minutes Cook Time: 30 minutes

Total Time 60 minutes

Servings: 10 pieces

Cuisine: Indian

Ingredients

Spring roll sheets/ सरिंग रोल शीट

For the filling

¾ Cup mawa/ मावा

½ cup powdered sugar/ पिसी चीनी

1 tbsp Ghee/ घी

5-6 almonds, chopped/ बादाम

5-6 cashew nuts, chopped/ काजू

10 -11 pistachios, chopped/ पिस्

2 tbsp Grated dark chocolate/ डार्क चोक्लेट

Deep Fry Till Golen Brown / सुन्हेरा भरा होने तक पकाए

Other Ingredients

Ghee or Oil, for frying/

Process

To make the filling, heat ghee in a pan and add all the nuts. Sauté till golden in colour. Turn off the flame and keep aside.
Heat mawa in the same pan and add powdered sugar to it. Cook for 4 mins or till it melts. Turn off the flame.
In the pan combine mawa, roasted nuts and grated dark chocolate. Mix well.
Take spring roll sheet and stuff with mawa mixture. Fold it like spring roll with the help of maida batter to seal it’s edges and and cover with damp cloth.
Heat oil in a kadai for frying, fry the spring roll till golden brown and remove on absorbent paper to drain off the excess oil.
Serve hot.