Ingredients
For Bread Roll
8 bread slices/ ब्रेड स्लाइस
2 medium potatoes, boiled & grated/ आलू, उबला और कसा हुआ
100 gms paneer, crumbled/
Salt to taste/ नमक स्वादअनुसार
1 tsp red chilli powder/ लाल मिर्च पाउडर
½ tsp chaat masala / चाट मसाला
Crushed black pepper to taste/ काली मिर्च
Coriander leaves, finely chopped/ धनिया
3 green chillies, finely chopped/ हरी मिर्च, बारीक कटी हुई
For Filling
1½ cups Pizza Cheese, grated/ पिज़्ज़ा चीज़
2 tsp oregano/ ओरेगेनो
1 tsp chilli flakes/ चिल्ली फलैक्स
2 tbsp black olives, pitted and chopped/ ज़ैतून
Other Ingredients
Oil for deep-frying/ तेल
Process
For Bread Roll
- In a bowl, add potatoes, paneer, salt, red chilli powder, chaat masala, crushed black pepper, coriander leaves and green chillies. Mix well till a smooth dough like mixture is formed.
- Set aside till in use.
For Filling
- Add grated Pizza Cheese to a bowl along with oregano, chilli flakes and black olives. Mix well.
- Take the potato mixture, fill cheese in between and give it a cylindrical shape. Keep aside till further use.
- Take the bread, dip it in water, cover the prepared mixture with bread and make an oval shape.
- Once all are prepared, set them in the refrigerator to cool down for about 30-40 minutes.
- Heat oil in a kadhai, deep-fry the prepared cheese bread rolls till golden brown and crisp.
- Drain on absorbent paper.
- Serve with tomato ketchup or choice of dip.
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