Ingredients
1 tbsp ghee / घी
1 ½ cups wheat dalia/ दलिया
1 ½ cups water/ पानी
1 tbsp ghee/ घी
½ tsp cumin seeds/ जीरा
1 small fresh green chilli, chopped/ हरी मिर्च, कटी हुई
½ tsp ginger, sliced/ अदरक
1 medium onion, chopped/ प्याज
1 cup carrot, chopped/ गाजर
1 cup cauliflower, small florets/ पत्ता गोभी
1 cup green peas, boiled/ हरी मटर
Salt to taste/ नमक स्वादअनुसार
Water as required / आवश्यकता अनुसार पानी
Process
- Heat ghee in kadhai and saute daliya for 2-3 minutes. Add in water, salt and cook it until daliya is cooked and get separated.
- Meanwhile heat ghee in another pan and splutter cumin seeds, green chilli, ginger sliced and vegetables. Cook until vegetables are soft.
- Transfer this vegetables into daliya and stir uniformly.
- Serve hot.
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