3 Types Kaju Katli in 10 mins 10 मिनट में काजू कतली Diwali spl Mithai recipe

For Kaju Katli Base

• In a mixer grinder jar, add chillied cashew nuts and grind it to fine powder.
• Sieve the ground cashew nuts powder and keep it aside for further use.
• In a kadai or pan, add ghee, once it’s hot, add cashew nuts powder and saute it well.
• Add Nestlé MILKMAID and cook until it thickens or until it leaves the edges.
• Divide the mixture into three equal parts and keep it aside for further use.

For Kaju Katli

• In a bowl, add prepared mixture, cardamom powder and mix it well.
• Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula.
• Add silver vark and keep it in the fridge for 25-30 minutes to set.
• Demold the mixture and cut it into the desired shapes.
• Transfer it to the serving platter.

For Fig & Pistachios Kaju Katli

• In a bowl, add prepared mixture, add figs, pistachios and mix it well.
• Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula.
• Keep it in the fridge for 25-30 minutes to set.
• Demold the mixture and cut into the desired shapes.
• Transfer it to a serving platter, garnish it with pistachios and saffron strands.

For Chocolate & Orange Kaju Katli

• In a bowl, add prepared mixture, chocolate, candied orange, orange zest and give it a good mix.
• Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula.
• Keep it in the fridge for 25-30 minutes to set.
• Demold the mixture and cut into the desired shapes.
• Transfer it to a serving platter, garnish it with candied orange, orange zest and fresh rose petals.