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Instant Mawa Coconut Peda झटपट मावा & नारियल के पेड़े Mawa Phuljari bonus recipe

Homemade sweets are the main highlight of any festival, especially Diwali :) And with Milkmaid on hand, making any 'challenging' mithai is easy-peasy, lemon squeezy (Check the video to see what I mean :) )

25-35 minutes
Instant Mawa Coconut Peda झटपट मावा & नारियल के पेड़े Mawa Phuljari bonus recipe Recipe - Ranveer Brar



For Coconut Mawa

350 ml Milk, दूध

½ tin Nestlé MILKMAID, नेस्ले मिल्कमेड

Rice Flour Mixture, चावल के आटे का मिश्रण

1 cup Dessicated coconut, नारियल का बुरादा

1 tsp Ghee, घी


For Rice Flour Mixture

½ cup Rice flour, चावल का आटा

1 tbsp Milk,दूध

1 tbsp Water, पानी


Other Ingredients

½ tbsp Beetroot puree, चुकंदर प्यूरी

½ tbsp Pista puree, पिस्ता प्यूरी

1 tsp Saffron water, केसर का पानी

½ cup Red colored Desiccated coconut, लाल रंग का नारियल का बुरादा

½ cup Yellow colored Desiccated coconut, पीले रंग का नारियल का बुरादा

½ cup Green colored Desiccated coconut, हरे रंग का नारियल का बुरादा


For Garnish

Silver vark, चांदी का वर्क

Chocolate, sprinkler, चॉकलेट, स्प्रिंकलर्स



For Coconut Mawa

  • In a sauce pot, add milk, give it a boil, add nestle milkmaid, rice flour mixture and mix well.
  • Add desiccated coconut and cook for 4-5 minutes until it leaves the pan.


For Rice Flour Mixture

  • In a bowl, add rice flour, milk, water and mix well.
  • Keep aside for further use.


For Shaping the Phuljhari

  • Divide the mixture into separate bowls and add the color of the choice.
  • Let it cool to room temperature and make lemon sized balls, give them the desired shape or shape them into phuljhari.
  • Transfer it onto a serving dish and coat it with colored dessicated coconut and garnish it with silver vark or chocolate sprinkler. Allow it to set.
  • Arrange them nicely on a serving platter

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