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Instant Mawa Coconut Peda झटपट मावा & नारियल के पेड़े Mawa Phuljari bonus recipe

Instant Mawa Coconut Peda झटपट मावा & नारियल के पेड़े Mawa Phuljari bonus recipe

Name: Instant Mawa Coconut Peda झटपट मावा & नारियल के पेड़े Mawa Phuljari bonus recipe
Prep time: PT15-20M
Cook time: PT10-15M
Total time: PT25-35M
Yield: 4-5
Cuisine: Indian
Ingredients: Chocolate; Desiccated Coconut; milk; Nestlé MILKMAID; Rice Flour; silver vark

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Homemade sweets are the main highlight of any festival, especially Diwali :) And with Milkmaid on hand, making any 'challenging' mithai is easy-peasy, lemon squeezy (Check the video to see what I mean :) )

Prep Time: 15-20 minutes Cook Time: 10-15 minutes

Total Time 25-35 minutes

Servings: 4-5

Cuisine: Indian

Instant Mawa Coconut Peda झटपट मावा & नारियल के पेड़े Mawa Phuljari bonus recipe Recipe - Ranveer Brar

Ingredients

Ingredients

For Coconut Mawa

350 ml Milk, दूध

½ tin Nestlé MILKMAID, नेस्ले मिल्कमेड

Rice Flour Mixture, चावल के आटे का मिश्रण

1 cup Dessicated coconut, नारियल का बुरादा

1 tsp Ghee, घी

For Rice Flour Mixture

½ cup Rice flour, चावल का आटा

1 tbsp Milk,दूध

1 tbsp Water, पानी

Other Ingredients

½ tbsp Beetroot puree, चुकंदर प्यूरी

½ tbsp Pista puree, पिस्ता प्यूरी

1 tsp Saffron water, केसर का पानी

½ cup Red colored Desiccated coconut, लाल रंग का नारियल का बुरादा

½ cup Yellow colored Desiccated coconut, पीले रंग का नारियल का बुरादा

½ cup Green colored Desiccated coconut, हरे रंग का नारियल का बुरादा

For Garnish

Silver vark, चांदी का वर्क

Chocolate, sprinkler, चॉकलेट, स्प्रिंकलर्स

Process

For Coconut Mawa

In a sauce pot, add milk, give it a boil, add nestle milkmaid, rice flour mixture and mix well.
Add desiccated coconut and cook for 4-5 minutes until it leaves the pan.

For Rice Flour Mixture

In a bowl, add rice flour, milk, water and mix well.
Keep aside for further use.

For Shaping the Phuljhari

Divide the mixture into separate bowls and add the color of the choice.
Let it cool to room temperature and make lemon sized balls, give them the desired shape or shape them into phuljhari.
Transfer it onto a serving dish and coat it with colored dessicated coconut and garnish it with silver vark or chocolate sprinkler. Allow it to set.
Arrange them nicely on a serving platter