Chicken Soup 2 ways सेहत से भरी चिकन सूप healthy Chicken Egg drop Soup

For Chicken Stock

• In a sauce pot, add butter once it’s melted, add onion, ginger and saute well.
• Add bay leaf, cloves, black peppercorns, chicken with bones and saute.
• Add tender coriander stem, carrot and stir well.
• Now, add water and cover it with the lid and give it a boil. Remove the lid and skim the stock in intervals.
• Add lemon juice and stir well. Strain the stock and transfer it into another bowl.
• Keep the chicken bones and Shredded chicken aside for further use.

For Egg Drop

• In a bowl, add egg, little water and mix well.
• Keep aside for further use.

For Chinese Style Soup

• In a wok or sauce pot, add oil once hot, add ginger and saute.
• Add carrot, french beans and saute it for 2-4 minutes. Add sweet corn and toss well.
• Now, add prepared chicken stock, salt to taste and shredded chicken.
• Once it’s simmering, add ginger, cornstarch slurry and mix well.
• Start pouring the egg drop mixture from a height into the soup and keep stirring continuously.
• Cook until it is thick. transfer it into a serving bowl.
• Garnish it with spring onion and serve hot.

For Indian Style Soup

• In a sauce pot, add oil once hot, add green cardamom, cumin seeds and let it splutter.
• Add onion, green chili, butter and saute well.
• Add asafoetida, turmeric powder, degi red chili powder and saute for 2 minutes.
• Now, add prepared chicken stock, salt to taste, shredded chicken, tender coriander stem and let it simmer for 5-10 minutes.
• Finish it with coriander leaves and serve hot.