
Ingredients
For Pressure Cook
1 tbsp Ghee, घी
1 liter Milk, दूध
2 kg Winter Carrots, grated, गाजर
¼ tsp Saffron Strands
1 cup Sugar, चीनी
Toasted Nuts, भुने हुए मेवे
For Tossing Nuts
½ tbsp Ghee, घी
9-10 nos. Almonds, chopped, बादाम
9-10 nos. Cashew nuts, काजू
For Garnish
6-7 nos. Pistachios, blanched & silver, , पिसता
Silver vrak, चांदी का वर्ख
Process
For Pressure Cook
- Peel and cut the carrots in halves. Then grate the carrots and keep aside in a bowl.
- Grease the bottom of the pressure cooker with some Ghee and pour milk into it. Heat the milk thoroughly.
- Once the milk is heated, add grated carrots into it and mix well.
- Close the lid and cook it till 1 cooker whistle.
- Transfer it in a kadhai and reduce the mixture for 15 minutes.
- Add Saffron Strands and Sugar once the mixture is completely reduced and cook it well.
- Add toasted nuts into the mixture and mix well.
- Garnish with sliced pistachios and silver foil.
- Serve hot.
For Toasted Nuts
- Finely chop almonds and cashew nuts. Keep aside for further use.
- In a pan, add some Ghee and heat it well. Once the Ghee is heated, add chopped almonds and cashew nuts into it.
- Sauté the nuts and keep aside for further use.
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