Chicken Chimichangas

Chicken Chimichangas Recipe - Ranveer Brar


For Chimichangas:

300 gms Chicken thighs, boiled and shredded

1 cup Chicken stock

1 tsp Chilli powder

Salt to taste

1 tsp Cumin powder

1 tsp Black Pepper powder

1 tsp Garlic powder

1 tsp Onion powder

2 chopped Green Chillies, finely chopped

½ tsp dried Oregano


500 gm Refined Flour

2 tbsp Butter

Salt to taste

2 cups Monterey Jack Cheese, sliced

Oil for Shallow frying

Sour Cream


Parsley Sprig


For Chimichangas

  • In a stock pot, add stock and chicken thighs, cook it until full done.
  • Remove the chicken in a mixing bowl and shred the chicken with the help of a fork.
  • Add salt (if required, as stock has sodium content), chilli powder, cumin powder, black pepper, garlic powder, onion powder, green chillies and oregano. Mix well, keep aside for further use.

For Tortillas

  • In a mixing bowl, add refined flour, butter and salt.
  • Knead the dough with water. Knead a soft dough.
  • Make 9 inches round roti’s and pan sear them till cooked through.
  • Take the tortilla’s Fill the stuffing and cheese slice nin the middle and fold it into a pocket.
  • Heat oil for frying, Add the pockets seal side down and cook till crisp and golden brown.
  • Garnish with salsa, sour cream and parsley sprig
  • Serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Chicken Stock Recipes

Wonton Soup 45 minutes
Paella 70 minutes

What are you looking for?