Ingredients
1 tbsp ghee/ घी
300 gms chicken breast, chopped/ चिकन
1 inches ginger, sliced/ अदरक
1 fresh red chilli, sliced/ लाल मिर्च
¼ tsp turmeric/ हल्दी
1 tsp yellow chilli powder (optional)/ चिल्ली पाउडर
4 cups chicken stock/ चिकन स्टॉक
10-12 almonds, soaked & skinned, sliced/ बादाम
½ cup tovar dal, boiled (well churned)/ तुआर दाल
1 tsp garam masala/ गरम मसला
½ tsp freshly crushed black pepper/ काली मिर्च
salt to taste/ नामक स्वाद अनुसार
1 tbsp fresh coriander leaves, chopped/ धनिया
Process
- Heat ghee in sauce pan and add in chicken pieces. Sprinkle salt as per taste.
- Saute chicken pieces for 2 minutes and take out on a plate.
- In the same pan add in sliced ginger, fresh chilli and saute for a minute.
- Add in turmeric, yellow chilli powder and stir for 30 seconds. Pour in chicken stock, and soaked almonds. Cook on a medium flame for 3-4 minutes.
- Add in cooked tovar dal, garam masala, crushed black pepper and adjust salt. Cook for another 2 minutes.
- Finish with coriander leaves and serve immediately
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