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Bhuna Keema मटन कीमा Mutton Keema Mutton Curry

It's very easy to make Mutton Keema at home. Follow these tips and tricks to get the perfect spicy Mutton Kheema this EID. Try it and let me know :)

35 minutes
Bhuna Keema मटन कीमा Mutton Keema Mutton Curry Recipe - Ranveer Brar


1 kg Mutton kheema , मटन खीमा

1 tbsp Red chilli powder, लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 ½ cup Curd, beaten, दही

Salt to taste,  नमक स्वादअनुसार

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2-3 Green chilli, slit, हरी मिर्च

Whole Nutmeg, साबुत जायफल

5-6 Mutton bones, मटन कि  हाड़ी

3 tbsp Ghee,  घी

For Tempering

¼ cup Ghee, घी

2 tbsp Oil, तेल

1 Bay leaves, तेज पता

2 Cloves, लौंग

10–12 Black peppercorns, काली मिर्च

2 Black Cardamom, काली इलाइची

3-4 Onion, chopped,  प्याज

1 cup Curd, beaten, दही

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Degi Red chilli powder, लाल मिर्च पाउडर

2 tbsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder,  हल्दी पाउडर

½ tsp Cumin powder, ,जीरा पाउडर

A pinch of Asafoetida, हींग

For Masala

3 tbsp Black peppercorns, काली मिर्च

5-6 Black Cardamom, काली इलाइची

3-4 Green Cardamom,  हरी इलायची

3-4 Cloves, लौंग

3 tbsp Coriander stems, धनिया के डंठल

½ cup Green peas, हरे मटर

1 tbsp Prepared masala, तयार किया हुआ मसाला

1-2 Green chilli, chopped, हरी मिर्च

Hand full of Coriander leaves, chopped, धनिया

Hand full of Mint leaves, chopped, पुदीना


  • In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger garlic paste, green chilli, whole nutmeg, mutton bones mix everything well.
  • Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles.

For Tempering

  • Heat oil and ghee in another saucepot, add bay leaves, cloves, blackpeppercons, black cardamom let the whole spices splutter.
  • Add onion and saute till light golden brown.
  • In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric powder, cumin powder, a pinch of asafoetida mix well.
  • Transfer this mixture into the sauce pot saute well.
  • Remove the mutton bones and the whole nutmeg and mix it well.
  • Put the kheema in the sauce pot and mix well.
  • Then add chopped coriander stems and green peas and then the prepared masala mix it well.
  • Cover and cook for 2 minutes .
  • Lastly add chopped coriander, mint and green chilli.
  • Garnish it with coriander leaves and serve hot with roti or pav.

For Masala

  • In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into powder. And keep it aside for later use.

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