Bhuna Keema मटन कीमा Mutton Keema Mutton Curry

• In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger garlic paste, green chilli, whole nutmeg, mutton bones mix everything well.
• Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles.

For Tempering

• Heat oil and ghee in another saucepot, add bay leaves, cloves, blackpeppercons, black cardamom let the whole spices splutter.
• Add onion and saute till light golden brown.
• In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric powder, cumin powder, a pinch of asafoetida mix well.
• Transfer this mixture into the sauce pot saute well.
• Remove the mutton bones and the whole nutmeg and mix it well.
• Put the kheema in the sauce pot and mix well.
• Then add chopped coriander stems and green peas and then the prepared masala mix it well.
• Cover and cook for 2 minutes .
• Lastly add chopped coriander, mint and green chilli.
• Garnish it with coriander leaves and serve hot with roti or pav.

For Masala

• In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into powder. And keep it aside for later use.