Arvi Methi Cutlet

An all-season delight, the combination of Methi (Fenugreek leaves) with Arvi or Colocasia is classic. Try this simple Arvi Methi sabzi

25 minutes
2
Indian
Arvi Methi Cutlet Recipe - Ranveer Brar

Ingredients

  • 500 gms Arvi
  • 1 no onion, finely chopped
  • 1 tbsp pav bhaji masala
  • 1 tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp fresh ginger, chopped
  • ½ tsp fresh green chilies, chopped
  • 2 tbsp nachni flour
  • ½ cup methi leaves, blanched
  • 1 tbsp olive oil/ vegetable oil

Process

  • Wash and clean the arvi in running water.
  • Peel it and cut it roghly into cubes.
  • Allow it to cook in water for 10 minutes or until done. Remove and allow it to cool.
  • In the mixing bowl add cooked arvi, chopped onion, pav bhaji masala, cumin powder, garlic powder, freshly chopped gingre and green chilies, nachni flour, methi leaves. Mix well and make small patties.
  • Heat oil in non stick pan and shallow fry cutlet 3 minutes each sides on medium flame or until turn golden brown and crisp.
  • Remove and serve immediately with tomato chutney.

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