Home
/
Recipes
/
Arvi Methi Cutlet अरवी मेथी कटलेट

Arvi Methi Cutlet अरवी मेथी कटलेट

Name: Arvi Methi Cutlet अरवी मेथी कटलेट
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: Arvi

Be the first person to review

An all-season delight, the combination of Methi (Fenugreek leaves) with Arvi or Colocasia is classic. Try this simple Arvi Methi sabzi

Prep Time: 15 minutes Cook Time: 10 minutes

Total Time 25 minutes

Servings: 2

Cuisine: Indian

Arvi Methi Cutlet अरवी मेथी कटलेट Recipe - Ranveer Brar

Ingredients

500 gms Arvi
1 no onion, finely chopped
1 tbsp pav bhaji masala
1 tsp cumin powder
½ tsp garlic powder
½ tsp fresh ginger, chopped
½ tsp fresh green chilies, chopped
2 tbsp nachni flour
½ cup methi leaves, blanched
1 tbsp olive oil/ vegetable oil

Process

Wash and clean the arvi in running water.
Peel it and cut it roughly into cubes.
Allow it to cook in water for 10 minutes or until done. Remove and allow it to cool.
In the mixing bowl add cooked arvi, chopped onion, pav bhaji masala, cumin powder, garlic powder, freshly chopped ginger and green chilies, nachni flour, methi leaves. Mix well and make small patties.
Heat oil in non stick pan and shallow fry cutlet 3 minutes each sides on medium flame or until turn golden brown and crisp.
Remove and serve immediately with tomato chutney.