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Arvi Ki Kachori अरवी की कचौरी

Arvi Ki Kachori अरवी की कचौरी

Name: Arvi Ki Kachori अरवी की कचौरी
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4
Cuisine: Indian
Ingredients: Arvi; refined flour

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 2-4

Cuisine: Indian

Arvi Ki Kachori अरवी की कचौरी Recipe - Ranveer Brar

Ingredients

Oil: 2 tbsp
Chopped Boiled Taro Root: 10 – 12 nos.
Carom Seeds: 1 tsp
Finely Chopped Garlic: 2 tsp
Finely Chopped Ginger: 1 tsp
Finely Chopped Green Chilli: ½ tsp
Finely Chopped Coriander: 1 tsp
Salt: to taste
Dry Mango Powder: ½ tsp
Finely Chopped Raw Mango: 2 tsp
Finely Chopped Dates: 2 tsp
Finely Chopped Dried Apricots: 2 tsp
Oil: to fry
Ready Dough: as required

For Garnish

Chopped Fresh Apricots: as required
Tamarind Chutney: as required
Coriander Leaves: as required

Process

To prepare the stuffing; in a pan add oil and chopped boiled taro root and shallow fry till it turns dark brown.
Add carom seeds, finely chopped garlic, finely chopped ginger, finely chopped green chilli, finely chopped coriander, salt, dry mango powder, finely chopped raw mango, finely chopped dates and finely chopped dried apricots and mix.
Remove in a bowl and mash. Let it rest for 10 – 12 mins.
Take a small portion of the ready dough and make a roti. Fill the roti with the stuffing and roll it to make a shape of a kachori. Make some more like this.
Fry them in hot oil and then remove on a tissue paper.
Place the fried kachoris on a plate and garnish with chopped fresh apricots, tamarind chutney and coriander leaves.