Chapati Noodles झटपट रोटी से नूडल्स कैसे बनाएं Leftover Chapati recipe
25-30 minutes
Ingredients
4-5 leftover Chapatis, cut into strips, चपाती
2 tbsp Oil, तेल
3 Garlic cloves, chopped, लहसुन
1 inch Ginger, julienne, अदरक
2 fresh Green Chillies, slit in half, हरी मिर्च
1 Onion, slice, प्याज
1 medium Carrot, julienne, गाजर
½ cup Tri Coloured Bell Pepper, julienne, तीनो रंग के शिमला मिर्च
½ cup Cabbage, shredded, पत्ता गोभी
Salt to taste, नमक स्वादअनुसार
4 tbsp Tomato Ketchup, टाॅमेटो केचप
2 tbsp Soy Sauce, सोया सॉस
1 tbsp Vinegar, सिरका
few Spring Onion, chopped, प्याज पत्ता
Process
- Firstly, take 5 chapatis and roll tight.
- Cut into thin strips forming noodles.
- Separate the chapati strips and keep aside.
- Now, in a wok heat oil and saute garlic, green chilli, onion, carrot, cabbage, capsicum for 1 minute on high heat.
- Saute slightly till the vegetables shrink.
- Now add salt, tomato ketchup, vinegar, soy sauce and mix well making sure sauces are combined well.
- Then add the prepared chapati strips and toss it well.
- Finally, serve chapati noodles hot and garnish with spring onion.
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information about the chapati noodles is good and also useful. thank you for sharing. The team at Tastani Foods is solely focused on bringing oils which is real and from nature available to everyone. We have taken up this rather ambitious project of moving every Indian household from the highly processed & packed foods to the real food from nature which our ancestors consumed for thousands of years.