Home
/
Recipes
/
Chicken Curry with Chef Nehal & Aakash मज़ेदार चिकन करी Pakake Dikhao Ep2

Chicken Curry with Chef Nehal & Aakash मज़ेदार चिकन करी Pakake Dikhao Ep2

Name: Chicken Curry with Chef Nehal & Aakash मज़ेदार चिकन करी Pakake Dikhao Ep2
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 3-4
Cuisine: Indian
Ingredients: chicken thighs; Cucumber; Curd; Mustard oil; onions; Tomato

Be the first person to review

हँसते खेलते jo khaana बन जाए, वही accha.. Right? And what better company than these 2!

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 3-4

Cuisine: Indian

Chicken Curry with Chef Nehal & Aakash मज़ेदार चिकन करी Pakake Dikhao Ep2 Recipe - Ranveer Brar

Ingredients

For Ginger Green Chili Paste

2 inch Ginger (peeled & roughly chopped) अदरक

4-5 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

1 tsp Cumin seeds, जीरा

For Chicken Curry

⅓ cup Mustard oil, सरसों का तेल

2 no. Black cardamom, बड़ी इलायची

1 no. Bay leaf, तेज़ पत्ता

Prepared Ginger green chili paste, अदरक और हरी मिर्च का पेस्ट

4 large Onions, chopped, प्याज

Prepared Curd mixture, तैयार किया हुआ दही का मिश्रण

Little water, पानी

Marinated chicken, मैरीनेटेड चिकन

1 ½ cups Water, पानी

Salt to taste, नमक स्वादअनुसार

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Curd Mixture

1 ½ cups Curd, beaten, दही

2 tsp Turmeric powder, हल्दी पाउडर

2 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tbsp Coriander powder, धनिया पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Chicken Marination

1 kg Chicken (thighs & drumsticks) चिकन

½ tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1-2 tsp Lemon juice, नींबू का रस

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

For Raita

1 medium Cucumber (peeled & roughly chopped) खीरा

1 large Tomato, chopped, टमाटर

1 large Onion, chopped, प्याज

1 ⅓ cups Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice, नींबू का रस

1 tsp Roasted cumin powder, भुना जीरा पाउडर

1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

¼ tsp Degi red chili powder, धनिया पत्ता

For Chai

2 cups Water, पानी

2-3 tsp Tea leaves, चायपत्ती

3-4 tsp Sugar, चीनी

½ inch Ginger (peeled & crushed) अदरक

1 cup Milk, दूध

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Ginger Green Chili Paste

In a mortar pestle, add ginger, green chillies, cumin seeds and grind it into coarse paste.
Keep it aside for further use.

For Chicken Curry

In a handi, add mustard oil, once it’s hot, add black cardamom, bay leaf, prepared ginger green chilli paste and saute it for a minute.
Add onions and cook it for a while until golden in colour.
Add curd mixture and let it cook for 7-8 minutes on medium flames.
Add a little water, marinated chicken, cover it with the lid and cook it for a while.
Add water, salt to taste and simmer it for 5-6 minutes until it thickens.
Turn off the flames and finish it with coriander leaves.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti, steam rice and prepared raita.

For Curd Mixture

In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and give it a good mix.
Keep it aside for further use.

For Chicken Marination

In a bowl, add chicken, crushed black peppercorns, lemon juice, salt to taste, turmeric powder and mix it well.
Keep it aside to marinate for a while.

For Raita

In a bowl, add curd, cucumber, tomato, onions, salt to taste, lemon juice, roasted cumin powder, coriander leaves, degi red chili powder and mix it well.
Transfer it to a serving bowl and garnish it with coriander sprig.

For Chai

In a saucepan, add water, tea leaves, sugar, ginger and boil it for 4-5 minutes.
Add milk and simmer it for 5-6 minutes.
Transfer it to a serving cup and Serve hot.