Veg Thukpa Soup थुक्पा सूप घर पर बनाने का आसान तरीका Tibetan Noodle Soup

For Noodles Dough

• In a bowl, add whole wheat flour, salt to taste, water and knead it into medium hard dough.
• Apply oil and keep it aside for 10-15 minutes to rest.
• Take a small amount of dough and make thin noodles or in any desired shape.
• Dust it with some flour and keep it aside for further use.

For Thukpa paste

• In a bowl, add ginger, onions, tomato, tender coriander stems, fresh red chilies, salt to taste and sesame oil.
• Transfer it to a grinder jar and make a smooth paste.
• Keep it aside for further use.

For Thukpa

• In a wok, heat oil, add prepared thukpa paste and cook it for 4-5 minutes until thick or cooked well.
• Add mushroom, carrots, cabbage and sauté for a few minutes until half cooked.
• Add vegetable stock and simmer it for a while.
• Add prepared fresh noodles, french beans, spring onion, vinegar and let it boil for 5-6 minutes until cooked well.
• Finish it with some sesame oil and transfer it to a serving dish.
• Garnish it with boiled noodles, coriander sprig and prepared chili oil.
• Serve hot.

For Boiling Noodles

• In a pot, add water and get it to a roaring boil.
• Add noodles and boil it for 5-6 minutes on high flames.
• Transfer it to a tray, add oil and mix it well.
• Keep it aside for further use.

For Chili Garlic Oil

• In a pan, add oil, garlic cloves, toasted white sesame seeds, chili flakes and cook it for a minute.
• Add soy sauce and mix it well.
• Transfer it to a bowl and keep it aside for further use.