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Methi Dal Tadka सर्दियों के लिए spl मेथी दाल तड़का winter Spl Dal

Methi Dal Tadka सर्दियों के लिए spl मेथी दाल तड़का winter Spl Dal

Name: Methi Dal Tadka सर्दियों के लिए spl मेथी दाल तड़का winter Spl Dal
Prep time: 10 min
Cook time: PT30-35M
Total time: PT40-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Chana dal; Fenugreek leaves; tomato puree; tomatoes; Toor Dal

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Winters aren't complete without Methi..and what better dish than Methi Dal Tadka?

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 40-45 minutes

Servings: 2-4

Cuisine: Indian

Methi Dal Tadka सर्दियों के लिए spl मेथी दाल तड़का winter Spl Dal Recipe - Ranveer Brar

Ingredients

1 cup Toor dal (washed) तूर दाल

½ cup Chana dal (washed & soaked for 1 hr) चना दाल

For Cooking Dal

2-3 heaped tbsp Ghee, घी

2 tbsp Oil, तेल

¼ tsp Cumin seeds, जीरा

2 no. Dry kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च

Washed Dals, धुली दाल

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

3-4 cups Water, पानी

For Methi Dal Tadka

2 tbsp Oil, तेल

1 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

A pinch of asafoetida, हींग

1 inch Ginger (peeled & finely chopped) अदरक

1 no. dry Red chili, broken into half, सूखी कश्मीरी लाल मिर्च

3 large Tomatoes, chopped, टमाटर

1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

3 no. Green chillies (less spicy & finely chopped) हरी मिर्च

3-4 heaped tbsp Soaked fenugreek leaves, भीगी हुई कसूरी मेथी

Salt to taste, नमक स्वादअनुसार

⅓ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी

½ tsp Coriander powder, धनिया पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 medium bunch fresh Fenugreek leaves, chopped, मेथी

1 tbsp Ghee, घी

Cooked Dal, पकी हुई दाल

Salt to taste, नमक स्वादअनुसार

A pinch of sugar, चीनी

2 tsp Lemon juice (for finishing) नींबू का रस

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Soaking dry fenugreek leaves

3-4 heaped tbsp dry Fenugreek leaves, कसूरी मेथी

Water as required, पानी

For Garnish

Chilli oil, मिर्च का तेल

Coriander sprig, धनिया पत्ता

Process

For Cooking Dal

In a pressure cooker, add ghee, oil, once it’s hot, add cumin seeds, dry kashmiri red chillies, washed dals, salt to taste and mix it well.
Add degi red chili powder, turmeric powder, water, cover it with the lid and cook it for 3-4 whistles until cooked well.

For Methi Dal Tadka

In a handi, add oil, ghee, once it’s hot, add cumin seeds, a pinch of asafoetida, ginger, dry red chili and saute it for a minute.
Add tomatoes, tender coriander stems, green chillies, soaked fenugreek leaves, salt to taste and saute it for a while until tomatoes are mushy.
Add fresh tomato puree and cook it for 5-6 minutes on high flames.
Add coriander powder, degi red chili powder, fresh fenugreek leaves, ghee and saute it well.
Add cooked dal, salt to taste and let it simmer for 7-8 minutes on medium flames.
Finish it with a pinch of sugar, lemon juice, fresh coriander leaves and mix it well.
Transfer it to a serving bowl or dish, garnish it with chilli oil and coriander sprig.
Serve hot with roti and steam rice.

For Soaking Fenugreek Leaves