Veg Schezwan Fried Rice शेजवान वेज फ्राइड राइस Instant Schezwan sauce recipe

For those weekend cravings :) Do try this street style Schezwan Fried rice today. And there's a jhatpat fatafat Schezwan sauce hack too!

30-35 minutes
Veg Schezwan Fried Rice शेजवान वेज फ्राइड राइस Instant Schezwan sauce recipe Recipe - Ranveer Brar


For Instant Schezwan Sauce

20-25 no. dry Bedgi red chillies, सूखी बेड़गी लाल मिर्च

½ cup Bedgi chili flakes, बेड़गी चिल्ली फ्लेक्स

2 tbsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

7-8 no. Garlic cloves, लहसुन

½ inch Ginger (peeled & roughly chopped) अदरक

1 ¼ cup Water, पानी

½ cup Tomato ketchup, टोमेटो केचप

½ tsp Vinegar, सिरका


For Schezwan Fried Rice

2 tbsp Oil, तेल

1 inch Ginger (peeled & finely chopped) अदरक

4-5 no. Garlic cloves, roughly chopped, लहसुन

2 no. medium Carrots (peeled & finely chopped) गाजर

5-6 no. Baby corn, roughly chopped, बेबी कॉर्न

7-8 no. Mushrooms, roughly chopped, मशरूम

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

1 small Cabbage, roughly chopped, पत्ता गोभी

3-4 heaped tbsp Prepared schezwan sauce, तयार किया हुआ शेज़वान सॉस

4-5 cups Cooked Rice, पके हुए चावल

1 tsp Light soy sauce, सोया सॉस

1 tbsp Red chili sauce, रेड चिली सॉस

½ cup Spring onion, roughly chopped, हरी प्याज


For Garnish

Spring onion, हरी प्याज

Coriander sprig, धनिया पत्ता


For Instant Schezwan Sauce

  • In a pressure cooker, add dry bedgi red chillies, bedgi chili flakes, sugar, salt to taste, oil, garlic cloves, ginger, water, tomato ketchup, vinegar and cook it for 2-3 whistles on medium flame until cooked well.
  • Open the lid and simmer it for 4-5 minutes on low flame until it thickens.

For Schezwan Fried Rice

  • In a wok or kadai, add oil, once it’s hot, add ginger, garlic cloves and saute it for 2-4 minutes.
  • Add carrots, baby corn, mushroom, tender coriander stems, cabbage and stir fry it for a minute on high flame.
  • Add prepared schezwan sauce and mix it well.
  • Add cooked rice, light soy sauce, red chili sauce, spring onion and toss it well on high flame.
  • Garnish it with spring onion and coriander sprig.
  • Serve hot with schezwan sauce.


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