Pepper Chicken काली मिर्च चिकन फ्राई spicy Chicken Curry चिकन काली मिर्च
Ingredients
For Chicken Marination
1 kg Chicken leg (thighs & drumsticks) चिकन
2 heaped tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च
5-6 sprig Curry leaves, करी पत्ते
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Oil, तेल
For Ginger Garlic Paste
1 ½ inch Ginger (peeled & roughly chopped) अदरक
6-7 no. Garlic cloves, लहसुन
2-3 no. Green chillies (less spicy & roughly torn) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Chicken Pepper Fry
⅓ cup Oil, तेल
2-3 sprig Curry leaves, करी पत्ते
4 no. medium Onions, chopped, प्याज
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरीनेटेड चिकन
1 ½ cups Curd, beaten, दही
2-3 tbsp Prepared masala, तयार किया हुआ मसाला
1-2 tsp Black pepper powder, काली मिर्च पाउडर
For Masala
½ tbsp Coriander seeds, धनिये के बीज
½ tbsp Cumin seeds, जीरा
2 tbsp Black peppercorns, काली मिर्च के दाने
6-7 no. Cloves, लौंग
10-12 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Chicken Marination
- In a bowl, add chicken, black peppercorns, curry leaves, prepared ginger garlic paste, oil and marinate well.
- Keep it aside for further use.
For Ginger Garlic Paste
- In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it into the coarse paste.
- Keep it aside for further use.
For Chicken Pepper Fry
- In a handi, add oil, once it’s hot, add curry leaves, onions, salt to taste and cook well until it’s translucent.
- Add marinated chicken and cook it for 7-8 minutes on medium flames.
- Add curd, prepared masala and cook it all together for a while.
- Once chicken gets cooked very well then add black pepper powder and mix it well.
- Switch off the flames and transfer it into the serving dish or bowl.
- Garnish it with coriander sprig and lemon wedge.
- Serve hot with malabar paratha and roti.
For Masala
- In a pan, add coriander seeds, cumin seeds, black peppercorns, cloves, black cardamom, salt to taste and roast for a while or until it’s aromatic.
- Switch off the flames and transfer it into the mixer grinder jar and grind it into the smooth fine powder.
- Keep it aside for further use.
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