Chicken Chopsuey चिकन चौप्सी की आसान रेसिपी Chicken noodles

For Sauce Mixture

• In a bowl, add tomato ketchup, red chili sauce, light soy sauce, green chili sauce, sugar, water and mix it well.
• Keep it aside for further use.

For Boiling Noodles

• In a big sauce pot, add water, salt to taste and get it to roaring boiled on high flame.
• Add noodles and boil it for 6-7 minutes or until cooked on medium to high flame.
• Strain the noodles, add oil and toss it well with the help of a fork or hands.
• Transfer it to a tray and keep it aside for further use.

For Frying Noodles

• In a wok, heat oil, add boiled noodles and fry it until golden brown in color.
• Transfer it to an absorbent paper and keep it aside for further use.

For Frying Chicken

• In the same wok, add chicken strips and fry until par cooked.
• Transfer it on a plate and keep it aside for further use.

For Chopsuey

• In the same wok, heat oil, add ginger garlic, onions and sweat it for a minute on high flame.
• Add carrots, babycorn and sauté on high flame for a minute.
• Add green bell pepper, red bell pepper, yellow bell pepper, cabbage, dark soy sauce and mix it well.
• Add fried chicken and toss well, add prepared sauce mixture, water and give it a quick boil.
• Add cornstarch slurry and cook it for a minute until the gravy thickens.
• Finish it with green chili, spring onion, coriander leaves and mix it well.
• Keep it aside for further use.

For Egg

• In an omelet pan, heat oil, add egg and cook it well.
• Keep it aside for further use.

For Assembling

• On a serving dish, place fried noodles, prepared chicken chop suey, spring onion, fried egg and sprinkle some salt to taste.
• Serve hot.