Chicken Chopsuey चिकन चौप्सी की आसान रेसिपी Chicken noodles

A good Chopsuey is what differentiates a good cook from others :) Try this interesting Chicken Chopsuey today.

30-40 minutes
2-4
Indo chinese
Chicken Chopsuey चिकन चौप्सी की आसान रेसिपी Chicken noodles Recipe - Ranveer Brar

Ingredients

For Boiling Noodles

1 ltr Water, पानी

Salt to taste, नमक स्वादअनुसार

2 packs Noodles, नूडल्स

2 tbsp Oil, तेल

 

For Sauce

2-3 tbsp Tomato ketchup, टाॅमेटो केचप

2 tbsp Red chilli sauce, रेड चिली सॉस

1 ½ tbsp Light soy sauce, सोया सॉस

1 tbsp Green chilli sauce, ग्रीन चिली सॉस

½ tsp Sugar, चीनी

1 cup Water, पानी

 

For Frying

Oil for Frying, तेल तलने के लिए

100 gms Chicken breast, (thinly slice season with salt) चिकन

Boiled Noodles, उबले हुए नूडल्स

 

For Gravy

2 tbsp Oil, तेल

½ inch Ginger (peeled & chopped) अदरक

5-6 no.Garlic cloves, chopped, लहसुन

1 medium Onion, sliced, प्याज

1 medium Carrot, julienned, गाजर

3-4 no.Baby corn, cut into diagonally, बेबी कॉर्न

1 medium Red bell pepper, julienned, रेड बेल पेपर

1 medium Yellow bell pepper, julienned,यलो बेल पेपर

1 medium Capsicum, julienned, शिमला मिर्च

½ cup Cabbage, shredded, पत्ता गोभी

1 tsp Dark soy sauce (optional) सोया सॉस

Fried Chicken, तला हुआ चिकन

Prepared Sauce mixture, तैयार किये हुए सॉस का मिश्रण

1 cup Water, पानी

4-5 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम

1 no. Green chillies, less spicy, हरी मिर्च

1 tbsp Coriander leaves, chopped, धनिया पत्ता

few Spring onion, प्याज पत्ता

 

For Fried Egg

1 tsp Oil, तेल

1 whole Egg, अंडा

 

For Assembling

Fried Noodles, फ्राइड नूडल्स

Prepared Chicken Gravy, तैयार की हुई चिकन ग्रेवी

Spring onion, chopped, प्याज पत्ता

Fried Egg, तला हुआ अंडा

Salt to taste, नमक स्वादअनुसार

Process

For Sauce Mixture

  • In a bowl, add tomato ketchup, red chili sauce, light soy sauce, green chili sauce, sugar, water and mix it well.
  • Keep it aside for further use.

 

For Boiling Noodles

  • In a big sauce pot, add water, salt to taste and get it to roaring boiled on high flame.
  • Add noodles and boil it for 6-7 minutes or until cooked on medium to high flame.
  • Strain the noodles, add oil and toss it well with the help of a fork or hands.
  • Transfer it to a tray and keep it aside for further use.

 

For Frying Noodles

  • In a wok, heat oil, add boiled noodles and fry it until golden brown in color.
  • Transfer it to an absorbent paper and keep it aside for further use.

 

For Frying Chicken

  • In the same wok, add chicken strips and fry until par cooked.
  • Transfer it on a plate and keep it aside for further use.

 

For Chopsuey

  • In the same wok, heat oil, add ginger garlic, onions and sweat it for a minute on high flame.
  • Add carrots, babycorn and sauté on high flame for a minute.
  • Add green bell pepper, red bell pepper, yellow bell pepper, cabbage, dark soy sauce and mix it well.
  • Add fried chicken and toss well, add prepared sauce mixture, water and give it a quick boil.
  • Add cornstarch slurry and cook it for a minute until the gravy thickens.
  • Finish it with green chili, spring onion, coriander leaves and mix it well.
  • Keep it aside for further use.

 

For Egg

  • In an omelet pan, heat oil, add egg and cook it well.
  • Keep it aside for further use.

 

For Assembling

  • On a serving dish, place fried noodles, prepared chicken chop suey, spring onion, fried egg and sprinkle some salt to taste.
  • Serve hot.

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