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Mushroom Chilli होटल जैसा मशरुम चिली Chili Mushroom dry with Sauce

Mushroom Chilli होटल जैसा मशरुम चिली Chili Mushroom dry with Sauce

Name: Mushroom Chilli होटल जैसा मशरुम चिली Chili Mushroom dry with Sauce
Prep time: PT5-10M
Cook time: PT20-25M
Total time: PT25-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Button mushroom; Capsicum / Bellpepper; Onion; Red Bell Peppers

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Paneer & Chicken Chili ki apaar success ke baad, now time for Mushrooms :)

Prep Time: 5-10 minutes Cook Time: 20-25 minutes

Total Time 25-35 minutes

Servings: 2-4

Cuisine: Indian

Mushroom Chilli होटल जैसा मशरुम चिली Chili Mushroom dry with Sauce Recipe - Ranveer Brar

Ingredients

For Boiling Mushroom

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Vinegar, सिरका

400 grams Button Mushroom, मशरूम

For Stock

2-3 cups Water, पानी

Mushroom stems, मशरूम की डंडिया

For Mushroom Chilli

1 tbsp Oil, तेल

3-4 no. dry Red chillies, roughly chopped, सूखी लाल मिर्च

1 inch Ginger (peeled & finely chopped) अदरक

2-3 no. Garlic cloves, roughly chopped, लहसुन

¼ inch Ginger (peeled & sliced) अदरक

2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

⅓ cup Spring Onion bulbs, roughly diced, प्याज़ पत्ता

1 large Onion, diced, प्याज

1 large Red bell pepper, diced, लाल शिमला मिर्च

1 large Green bell pepper, diced, ग्रीन बेल पेपर

Salt to taste, नमक स्वादअनुसार

¼ cup Prepared Mushroom stock, तयार किया हुआ मशरूम स्टॉक

Prepared Sauce Mixture, तयार किया हुआ सॉस का मिश्रण

2 tsp Light soy sauce, सोया सॉस

1 tbsp Cornstarch slurry, कॉर्नस्टार्च घोल

Fried Mushrooms, तले हुए मशरूम

1 tbsp Tender coriander stems, finely chopped, धनिया के डंठल

¼ cup Spring onion, roughly chopped, हरी प्याज

For Batter

1 tbsp Vinegar, सिरका

½ cup Refined flour, मैदा

½ cup Cornstarch, कॉर्नस्टार्च

Salt to taste, नमक स्वादअनुसार

A pinch of Sugar (optional) चीनी

Water as required, पानी

For Dry Coating

¼ cup Refined flour, मैदा

¼ cup Cornstarch, कॉर्नस्टार्च

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

Salt to taste, नमक स्वादअनुसार

Other Ingredients

Oil for frying, तेल तलने के लिए

For Sauce Mixture

1 tbsp Tomato ketchup, टोमेटो केचप

1 tbsp Red chili sauce, रेड चिली सॉस

½ tbsp Green chili sauce, ग्रीन चिली सॉस

¼ tsp Dark soy sauce, सोया सॉस

1 tsp Light soy sauce, सोया सॉस

2 tbsp Prepared Mushroom stock, तयार किया हुआ मशरूम स्टॉक

1 tsp Vinegar, सिरका

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Boiling Mushroom

In a wok, add water as required, salt to taste, vinegar, button mushrooms and boil it for 4-5 minutes.
Strain the water and keep it aside for further use.

For Stock

In a small saucepan, add water, mushroom stems and boil it for 10-15 minutes on medium flames.
Keep it aside for further use.

For Mushroom Chilli

In a wok, add oil, once it’s hot, add dry red chillies, ginger, garlic, ginger, green chillies and saute it for a minute on high flames.
Add spring onion bulb, onion, red bell pepper, green bell pepper, salt to taste and toss it well.
Add prepared mushroom stock, prepared sauce mixture and cook it on high flame for 2-3 minutes.
Add light soy sauce, cornstarch slurry, fried mushrooms, tender coriander stems, spring onion and toss it for a minute until thick.
Transfer it to a serving bowl and garnish it with coriander sprig.
Serve hot.

For Batter

In a bowl, add vinegar, refined flour, cornstarch, salt to taste, a pinch of sugar, water as required and make it a dripping consistency batter.
Add dry coated mushrooms and coat it well.
Drop in hot oil, fry until crispy and golden in color.
Transfer it to an absorbent paper and keep it aside for further use.

For Dry Coating

In a bowl, add refined flour, cornstarch, black peppercorns, salt to taste and mix it well.
Add boiled mushroom and toss it well.
Transfer it to a tray or plate and keep it aside for further use.

For Sauce Mixture

In a bowl, add tomato ketchup, red chili sauce, green chili sauce, dark soy sauce, light soy sauce, prepared mushroom stock, vinegar and mix it well.
Keep it aside for further use.