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Veg Kolhapuri होटल जैसा तीखा वेज कोल्हापुरी Restaurant style Spicy Mixed Veg

Veg Kolhapuri होटल जैसा तीखा वेज कोल्हापुरी Restaurant style Spicy Mixed Veg

Name: Veg Kolhapuri होटल जैसा तीखा वेज कोल्हापुरी Restaurant style Spicy Mixed Veg
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Carrot; cauliflower; French beans; Greens peas

5 out of 1 reviews

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One Masala and you can whip up any kolhapuri style dish that you are in the mood to cook :)

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Veg Kolhapuri होटल जैसा तीखा वेज कोल्हापुरी Restaurant style Spicy Mixed Veg Recipe - Ranveer Brar

Ingredients

For Dry Masala

2 heaped tbsp Coriander seeds, धनिये के बीज

2 tsp Cumin seeds, जीरा

1 tbsp Poppy seeds, खसखस

3-4 no. Green cardamom, हरी इलायची

4-5 no. Cloves, लौंग

1 no. Star anise, चक्र फूल

1 ½ inch Cinnamon stick, दालचीनी

3-4 Bay leaf, तेजपत्ता

½ tbsp Stone flower, दगड़ फूल

Salt to taste, नमक स्वादअनुसार

3-4 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

¼ cup dry Coconut, sliced, सूखा नारियल

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Vatan

1-2 tbsp Oil, तेल

10-12 no. Garlic cloves, लहसुन

¼ cup dry Coconut, sliced, सूखा नारियल

3 medium Roasted Onions (peeled & roughly chopped) भुना हुआ प्याज

2-3 tbsp Prepared Dry Masala, तैयार किया हुआ मसाला

For Boiling Vegetables

1 cup Water, पानी

1 medium Carrot, diced, गाजर

1 medium Cauliflower, cut into florets, फूलगोभी

Salt to taste, नमक स्वादअनुसार

⅓ cup Green peas, हरे मटर

10-12 no. French beans, roughly chopped, फ्रेंच बीन्स

For Veg Kolhapuri

2 tbsp Oil, तेल

2 no. Green cardamom, हरी इलायची

1 no. Mace, जावित्री

Prepared Paste, तैयार किया हुआ पेस्ट

Water as required, पानी

Boiled Vegetables, उबली हुई सब्जियां

200 gms Paneer, diced, पनीर

1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Dry Masala

In a pan, add coriander seeds, cumin seeds, poppy seeds, green cardamom, cloves, star anise, cinnamon stick, bay leaf, stone flower, salt to taste and roast them for 2-3 minutes or until it’s fragrant.
Add dry kashmiri red chillies, dry coconut, degi red chili powder and mix it well.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.

For Vatan

In a shallow pan, add oil, once it’s hot, add garlic and saute it until golden brown.
Add dry coconut, roasted onions, prepared dry masala and saute it for 2-3 minutes on medium flames.
Transfer it to a mixer grinder jar and grind it to a fine paste.
Keep it aside for further use.

For Boiling Vegetables

In a saucepan or handi, add water and get a quick boil.
Add carrots, cauliflower, salt to taste and cook it for 5-6 minutes.
Add green peas, french beans and blanch for a while.
Strain the vegetables and keep it aside for further use.

For Veg Kolhapuri

In a handi or sauce pot, add oil, once it’s hot, add green cardamom, mace, prepared paste and saute it for 2-3 minutes on medium flames.
Add water, boiled vegetables and simmer it for a while.
Add paneer, coriander stems and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or steam rice.