< Back to Recipes

Spicy Egg Pulao मसालेदार अंडा पुलाव Street style Anda Pulav easy recipe

Ye recipe kyun? Just to prove that Pulao is not an idle cook's dish :)

35-45 minutes
2-4
Indian
Spicy Egg Pulao मसालेदार अंडा पुलाव Street style Anda Pulav easy recipe Recipe - Ranveer Brar

Ingredients

For Cooking Rice

Water as required, पानी

Salt to taste, नमक स्वादानुसार

2 no. Bay leaf, तेज पत्ता

1 inch Cinnamon stick, दालचीनी

700 gms Sella Basmati rice (soaked for 30 minutes) सेला बासमती चावल

 

For Egg Masala

3-4 tbsp Ghee, घी

1 tbsp Oil, तेल

1 no. Bay leaf, तेज पत्ता

1 inch Cinnamon stick, दालचीनी

1 no. Black cardamom, दालचीनी

2 no. Green cardamom, हरी इलायची

1 no. Mace, जावित्री

3 medium Onions, sliced, प्याज

1 no. Green chillies, slit into half, हरी मिर्च

½ inch Ginger (peeled & chopped) अदरक

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

½ cup Curd, beaten, दही

10 no. Hard boiled Eggs, उबले हुए अंडे

Salt to taste, नमक स्वादानुसार

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

1-2 tbsp Saffron water, (optional) केसर का पानी

 

For Egg Mixture

4-5 no. Hard boiled Eggs, grated, उबले हुए अंडे

2 no. Green chillies (less spicy & chopped) हरी मिर्च

1 tbsp Coriander leaves, roughly chopped धनिया पत्ता

1 tbsp fresh Mint leaves (roughly chopped) पुदीना पत्ता

Salt to taste, नमक स्वादानुसार

¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

 

 

For Assembling

Cooked Rice, पके हुए चावल

2 tbsp Ghee, घी

Grated Egg Mixture, अंडे का मिश्रण

Cooked Rice, पके हुए चावल

Remaining Egg  Masala, बचे हुए अंडे का मसाला

 

For Garnish

Green chili (less spicy & slit into half) हरी मिर्च

Coriander sprig, धनिया पत्ता

 

For Raita

1 cup Curd, beaten, दही

1 no. Green chili (less spicy & chopped) हरी मिर्च

¼ inch Ginger (peeled & chopped) अदरक

1 medium Tomato, chopped, टमाटर

1 tsp Saffron water, केसर का पानी

Salt to taste, नमक स्वादानुसार

 

For Garnish

A pinch of roasted cumin powder, भुना हुआ जीरा पाउडर

Degi red chili powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

Process

For Cooking Rice

  • In a handi or sauce pot, add water, once it’s roaring boiled, add salt to taste, bay leaf, cinnamon stick, sella basmati rice and get a quick boil.
  • Cover it with the lid and cook it for 7-8 minutes on high flame.
  • Strain out the cooked rice and transfer it to a tray for resting.

 

For Egg Masala

  • In a handi, add ghee, oil, once it’s hot, add bay leaf, cinnamon stick, black cardamom, green cardamom, mace and let it splutter.
  • Add onions, green chillies, ginger and saute it for 2-3 minutes until golden in color.
  • Add turmeric powder, degi red chili powder, coriander powder, curd and cook it for a while.
  • Add hard boiled eggs, salt to taste, tender coriander stems, saffron water and cook it well until cooked well.
  • Transfer half of the masala to a bowl and keep it aside for further use.

For Egg Mixture

  • In a bowl, add grated boiled eggs, green chillies, coriander leaves, fresh mint leaves, salt to taste, degi red chili powder and mix it well.
  • Keep it aside for further use.

 

For Assembling

  • In the same handi, layer cooked rice and spread evenly.
  • Add ghee, prepared egg mixture, cooked rice, prepared egg masala and spread evenly.
  • Cover it with the lid and cook it for 10-12 minutes on low flames.
  • Transfer it to a serving bowl, garnish it with green chili and coriander sprig.
  • Serve hot with prepared raita.

 

For Raita

  • In a bowl, add curd, green chili, ginger, tomato, saffron water, salt to taste and mix it well.
  • Transfer it to a serving bowl, garnish it with roasted cumin powder, degi red chili powder and coriander sprig.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now