Paneer Tikka Masala रेस्टोरेंट जैसा पनीर टिक्का मसाला बनाएं घर पर Paneer recipe

For Gravy

• In a deep pot or kadai, add oil once the oil is hot, add dry red chillies, green cardamom.
• Add tomatoes, ginger, garlic and saute on medium flame. Add white onion saute well.
• Add turmeric powder, degi red chilli powder, coriander powder saute on medium flame for 4-5 minutes.
• Add water and mix well. Add salt to taste, cover it with the lid and cook on medium flame for 5-7 minutes until the tomatoes get soft.
• Add cashewnut and give it a boil. Once it’s cooldown, transfer it into a grinder jar and make a smooth paste of it. Keep aside for further use.

For marination

• In a bowl, add degi red chilli powder, garam masala, asafoetida, mustard oil, salt to taste.
• Add ginger garlic paste, hung curd, roasted gram flour, paneer and mix everything well.

For Tikka

• In a shallow non-stick pan, add ghee once it’s hot, roast the prepared paneer tikka on the pan.
• Basting with ghee and cook from all sides.
• Transfer the cooked tikka to the plate and keep aside for further use.

For Onion Tomato Masala

• In a shallow, add ghee, butter once it’s hot, add bay leaf, onion and saute well.
• Add ginger garlic paste, degi red chilli powder, coriander powder, turmeric powder saute well.
• Add tomato and saute it well for 4-5 minutes. Add prepared paneer tikka, prepared gravy and give a nice stir.
• Cook for 2-4 minutes on low flame. Finish it with fresh cream.
• In a small bowl, add coal, butter and cover it with the lid for a few minutes to give a nice smokey flavor to the gravy.
• Remove the coal aside, transfer the paneer tikka masala into a serving bowl, garnish it with coriander sprig, fresh cream and serve hot with roti or paratha.