Veg Chilli Mili होटल जैसे वेज चिल्ली मिली Restaurant style Mixed Veg

For Ginger Garlic Paste

• In a mortar pestle, add ginger, garlic and grind it coarsely.
• Keep it aside for further use.

For Gravy

• In a handi, add oil, once it’s hot, add bay leaf, prepared ginger garlic paste, onions and sauté it until translucent.
• Add coriander powder, asafoetida, degi red chili powder, turmeric powder and cook it for 2-3 minutes on medium flames.
• Add tomato and mix it well, add water, cashewnut, salt to taste, sugar, ghee and let it simmer for a while.
• Cover it with the lid and cook for 10-15 minutes until cooked well.
• Grind the gravy to a smooth paste with the help of a hand blender.
• Add water, ghee and give it a quick boil.
• Finish it with some dry fenugreek leaves and mix well.
• Keep it aside for further use.

For Sauteing Vegetables

• In a kadai, add oil & ghee, once it’s hot, add cumin seeds, green chillies and let it splutter.
• Add carrots, sugar, salt to taste and cook it until half cooked.
• Add cabbage, salt to taste and mix well.
• Cover it with a lid and cook until it leaves its moisture.
• Add asafoetida, degi red chili powder and sauté it well.
• Add capsicum, red bell pepper, french beans and cook it for 4-5 minutes.
• Finish it with some coriander leaves, green chillies and mix it well.
• Keep it aside for further use.

For Assembling

• In a serving bowl or dish, pour prepared gravy, add cheese and top it up with prepared sauteed vegetables. Garnish it with coriander sprig and cheese.
• In another bowl or dish, pour prepared gravy and top it up with prepared sauteed vegetables. Garnish it with fresh cream and coriander sprig.
• Serve hot with roti.