Crispy Kids Snack Veg Lollipop वेज लॉलीपॉप घर पर Restaurant style Veg Lollipop

For Potato Mixture

• In a wok, add oil, once it’s hot, add ginger and sauté it for a minute.
• Add french beans, sweet corn, carrot, salt to taste, and sauté it for a while on high flame.
• Add schezwan sauce and mix it well. Add soya granules, water and cook it for 2-3 minutes on high flame.
• Add potatoes, schezwan sauce, tender coriander stems, mash it well and cook for 4-5 minutes on high flame.
• Transfer it to a tray and keep it aside to cool at room temperature.
• Take a spoonful of mixture, insert an ice cream stick and give it a lollipop shape or any desired shape.
• Keep it aside for further use.

For Slurry

• In a bowl, add refined flour, cornflour, salt to taste, degi red chili powder, schezwan sauce, ginger garlic paste, water and make a thick smooth batter.
• Keep it aside for further use.

For Frying

• In a tray, add refined flour, place prepared lollipops and dry coat it well.
• Dip the lollipops in prepared slurry and drop it in hot oil. Fry it for 4-5 minutes until crispy.
• Transfer it to a serving dish and garnish it with coriander sprig.
• Serve hot with schezwan sauce.