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Ukadiche Modak

Ukadiche Modak

Name: Ukadiche Modak
Prep time: 40 min
Cook time: PT1-29M
Total time: 70 min
Yield: 4
Cuisine: Maharastrian
Ingredients: Coconut; dry fruits; jaggery; Rice Flour

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Prep Time: 40 minutes Cook Time: 1-29 minutes

Total Time 70 minutes

Servings: 4

Cuisine: Maharastrian

Ingredients

For the filling

2 tbsp Water

1 Cup Gud/Jaggery, grated

2 Cups Fresh Coconut, grated

1 tsp Cardamom powder

2 tbsp Ghee

2 tbsp Cashew nuts, chopped

For the Dough

1 Cup Water

1 tsp Ghee

Salt a pinch

1 Cup Rice Flour

Process

Heat a pan on medium flame. Add water and jaggery, let it melt completely.
Add coconut and cook for 10-15 minutes while stirring constantly.
Add cardamom powder, ghee and cashew nuts and cook for few minutes. Keep the mixture little bit moist. Remove from heat and keep aside.
For the dough, heat one cup water. Add salt and ghee to the water.
When the water comes to boil, add rice flour and with a spoon mix fastly in one direction.
The mixture will be lumpy. Cover and let it steam for 1 minute. Switch off the flame.
Remove the mixture and start kneading when it is hot, don’t let it cool down. Knead well ensuring there are no lumps.
Divide the dough in 8-10 equal portions. Roll each into a smooth ball.
Take one ball and roll it like puris. Stuff with the coconut filling.
Pinch with your fingers to form petals and start getting the petals together and seal by forming a pointy end.
Lay a banana leaf on the steamer plate and steam for 10-15minutes.
Serve hot.